600gms white fish fillets cut to chunks
1 onion cut to chunks
3 cloves garlic
1 handful parsley leaves
1 handful coriander leaves
1 tbsp sumac powder
1/2 tsp cumin powder
2 tsp chilli flakes
salt to taste
Put onion and garlic in food processor and whiz for a short...
Quick & easy chocolate ice cream
Serves 6-8 | Preparation 20-25 min, freezing time 4+ hours
This no churn ice cream is rich and velvety and needs just a blender or mixer and a few hours in the freezer to be completed.
I don’t like the extra sweet and heavy composition of condensed milk which...
Good evening, this time I want to compete in the CookingBites-recipe challenge with a rather simple recipe that is basically for a normal white bread, the recipe comes from martin johansson, who is the author of the book bread, bread, bread. and I changed it a little bit. In the original recipe...
So simple , we have s lot of mint ATM, we use a lot.
Boil 1 litre of water with 1 litre of malt vinegar, add 1 cup of sugar and chopped mint. I clean 7x 350 ml bottles then heat in oven to dry. Pour sauce in.
The house smells amazing ATM.
Just a standard type of pie we get here, Morning Glory might like to comment on the content? Whatever it is, it's pretty good, I like these every now and then. With Worcester sauce and tomato/ ketchup. These type are sold at the races and local shops. It's a big company.
Yep, no kidding! Your rice cooker can make sweet sticky rice, which can be served with mango or even jackfruit.
Mostly we always see they serve with mango but in Thailand local sites we can serve sticky rice dishes with banana. Next time.
The point is how to cook this thing is not that hard...
I love cooking chicken breasts ‘en papillote'. They stay so tender and it’s a super quick and easy method. Here, the mango mustard provides a fruity, hot dimension and the garlic, ginger and cinnamon add musky depth. If you can’t be bothered (sorry, I mean don’t have time) to make the mango...
Found a video on youtube teaching people how to cook blue crab at home. It's also in Hong Kong style, very interesting. Doesn't look too difficult to make at all, I think I am gonna try it.
6 to 8 Chicken wings.
1/4 t. Salt.
1 t Sylvia's Seasoning.
!/8 t. Ground Black Pepper
1/2 t Paprika.
3 t Garlic Powder.
2 t. Vinegar.
3 cloves chopped Garlic.
1/2 cup Butter (1 stick).
!/2 cup grated parmesan cheese (You can grate your own, or use the one in the jar).
I decided I want to make pudding purely from scratch. That means no gelatin packets or stuff like that. Just pure old fashioned main ingredients. I've looked every where but I can't find one that doesn't have gelatin or one that is not all purely made from scratch. If someone here knows the...
This is a recipe I got from my day a long time ago and made it my own. (There is a Bisquick version of this as well).
I'm using chicken thighs for this, but any chicken pieces will do.
This recipe varies with how much you're making. I made 6 small-medium sized thigh pieces. If you have...
It doesn't get much easier than this. Just two ingredients for the fudge. The topping is up to you although I do think flakes of sea-salt really work well. I used pistachio nuts which I smashed up using a pestle and mortar and pressed into the surface of the fudge as well as sea-salt...
This is very easy for cooking and with the right ingredients is an amazing dish. Very popular in Bulgaria and it is some kind of omelette but not exactly.
2 onions chopped.
1 green bell pepper chopped
3 red bell peppers chopped
3 tomatoes cubed
2 minced garlic cloves if you want
After, looking at the next Cooking Bites Cook Along list of Suggestions, it caught my attention to look for an easy method to create a favorite Prawn Dim Sum Appetiser ..
Here is the récipe, I shall use as an experiment on Friday morning .. Need to go pick up the ingredients at La Mercat de...
(or as titled by my collegue) Auntie Evelyn's coconut loaf
We were discussing easy to make cakes that don't necessarily need any icing and a collegue mentioned this old family recipe. I have made it a few times and is very popular with my daughter-in-law who likes all things...
This is a hand-me down from an irish lady we know in Rosslare, whose mother kindly gave us the recipe after we commented on how much we loved her bread.
It is simply the easiest bread you can make. I have taught this to a 10 year old girl, it really is that easy.