I don't typically do vegetarian dishes, but enchiladas are easy.

bburned

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Black Bean and roasted corn enchiladas. I make a couple gallons of "red sauce" twice a year. used up a precious frozen quart, but it is such a good use.

bang!!

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karadekoolaid

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The good thing about tortillas is that they´re versatile. You can fill them up, you can fry them, you can make soup with them, you can make quesadillas... wonderful things.
Just curious as to how you made your sauce. Which chiles did you use?
 

bburned

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The good thing about tortillas is that they´re versatile. You can fill them up, you can fry them, you can make soup with them, you can make quesadillas... wonderful things.
Just curious as to how you made your sauce. Which chiles did you use?
Ancho , guallio, and California pods.
 
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