An enchilada (, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, or cheese-based sauces, such as chile con queso.

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  1. flyinglentris

    Recipe Chocolate Adobo Chicken Enchiladas

    Chocolate Adobo Chicken Enchiladas: Ingredients: 1) Chicken, half breast - 1 2) Tomato - 1 3) Onion - 3 slices 4) Anaheim pepper - 1 5) Tomato Paste - 3 to 4 Oz. 6) Half n half - 1/4 cup 7) Cocoa Powder - 3 tblspns. 8) Kahlua - 1/4 cup 9) Adobo - 3 to 4 tblspns. 10) Tortillas - 3 to 4 11)...
  2. Chocolate Adobo Chicken Enchiladas

    Chocolate Adobo Chicken Enchiladas

    Chocolate Adobo Chicken Enchiladas
  3. theizzman

    Cheese and Bean Enchiladas

    Ingredients 2 cans of store bought enchilada sauce 1 can spicy re fried beans 1 package of shredded spicy cheese 1 pack of small corn tortillas vegetable oil to fry with Preheat oven to 350 fry the tortillas in vegetable oil on medium heat 10 sec on both sides then dry them off with paper...
  4. GadgetGuy

    Mexican - Has anyone ever made enchaladas before?

    I've always wondered how they would come out if I did them. I just watch the show How It's Made on the Science Channel, & in this particular ep, one of the segments included Veggie Enchiladas. It's a Mexican dish, And I like Mexican food. I once saw Emeril Lagasse make them on his show Essence...
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