Recipe Wasabi Deviled Eggs

[kaneohegirlinaz]

Wasabi Deviled Eggs

Ingredients:
8 Eggs
1/3 C. Mayonnaise
1 ½ - 2 tsp. Prepared Wasabi
S&P to taste

Method:
Hard cook the Eggs to your liking, cool completely
Peel the Eggs and half them, pole to pole
Pop out the Yolks into a medium sized bowl
Place the halved Whites onto a platter
Mash the Yolks as you wish (a fork works just fine)
Add in the remaining ingredients, holding back on the Wasabi
(Don’t add too much here)
Combine well
Taste for seasoning
Do you want them hotter? Add more Wasabi
Take a plastic sandwich baggie, clip one of the corners
Fill the baggie with the well-seasoned Yolk mixture
Pipe the Yolk mixture evenly into the cooked Whites
Top with a squirt of more Wasabi for that last flourish
DEVOUR!

*Cook's Note:
My DH does not care for much Mayo, but loves Wasabi. I will change up the quantities of both accordingly.
You do you, but do try your Deviled Eggs replacing other Mustards with this Japanese-Style Mustard.

 

[SandwichShortOfAPicnic]

Wasabi Deviled Eggs

Ingredients:
8 Eggs
1/3 C. Mayonnaise
1 ½ - 2 tsp. Prepared Wasabi
S&P to taste

Method:
Hard cook the Eggs to your liking, cool completely
Peel the Eggs and half them, pole to pole
Pop out the Yolks into a medium sized bowl
Place the halved Whites onto a platter
Mash the Yolks as you wish (a fork works just fine)
Add in the remaining ingredients, holding back on the Wasabi
(Don’t add too much here)
Combine well
Taste for seasoning
Do you want them hotter? Add more Wasabi
Take a plastic sandwich baggie, clip one of the corners
Fill the baggie with the well-seasoned Yolk mixture
Pipe the Yolk mixture evenly into the cooked Whites
Top with a squirt of more Wasabi for that last flourish
DEVOUR!

View attachment 121794

*Cook's Note:
My DH does not care for much Mayo, but loves Wasabi. I will change up the quantities of both accordingly.
You do you, but do try your Deviled Eggs replacing other Mustards with this Japanese-Style Mustard.

Is there mustard in these?

 

[kaneohegirlinaz]

Is there mustard in these?

Ya know, I've interrupted the Western Prepared Wasabi in a tube as a Mustard mixture.
But I'll leave it oi TastyReuben

 

[TastyReuben]

Ya know, I've interrupted the Western Prepared Wasabi in a tube as a Mustard mixture.
But I'll leave it oi TastyReuben

Post me a pic of the tube with the ingredients, please.

 

[SandwichShortOfAPicnic]

Ya know, I've interrupted the Western Prepared Wasabi in a tube as a Mustard mixture.
But I'll leave it oi TastyReuben

Quick find one of those wasabi and mustard mixed ones

 

[medtran49]

Be careful when using wasabi, especially when using from an old tube and a new one. I made something recently, though forget what, that had wasabi in it. Started using the old tube and had to keep adding because the flavor just wasn't there. Used up all the old, opened the new, added about a third of the amount I had already used, tasted and OMG it went from barely there to blow out your sinuses.

Oh, just remembered, it was wasabi mashed potatoes to go with an Asian spiced main.

 

[medtran49]

*Cook's Note:
My DH does not care for much Mayo, but loves Wasabi. I will change up the quantities of both accordingly.
You do you, but do try your Deviled Eggs replacing other Mustards with this Japanese-Style Mustard.

What does he think about Kewpie?

 

[kaneohegirlinaz]

My bad
I use Hon Wasabi, which is straight up Wasabi, no mustard involved ... I always thought of Wasabi as a mustard ... my bad.

 

[SandwichShortOfAPicnic]

My bad
I use Hon Wasabi, which is straight up Wasabi, no mustard involved ... I always thought of Wasabi as a mustard ... my bad.

Blimey Wasabi made of straight wasabi, you don’t see that here much. Its usually horseradish and green dye

 

[medtran49]

My bad
I use Hon Wasabi, which is straight up Wasabi, no mustard involved ... I always thought of Wasabi as a mustard ... my bad.

Me too.

 

[medtran49]

We found some fresh wasabi once. Surprisingly, it didn't punch you in the mouth or make you cry like fresh horseradish does. I grated it with a citrus grater. Home cooks didn't really have access to microplanes then. We found it at the same place that had a baseball sized white truffle once when we were in.

 

[kaneohegirlinaz]

What does he think about Kewpie?

Yeah, kinda sorta - when I make deviled eggs that DH will be eating, I use very little Mayo.
The last time I made some for his consumption, I did use just Kewpie and S&P, it had a huge umami punch to it - I liked it, I don't recall if he had one or not - I took them next door with us for an afternoon of cards.