MypinchofItaly
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- Joined
- 17 Feb 2017
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- Milano, Italy
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Serves 4, Preparation time 10 minutes
Wash well strawberries, blueberries, coconut and then dry them well. Cut into little cubes the coconut and cut into rounds the strawberries.
Now cut from the watermelon a “disk” in the center about 2 inches high, so you have a very large base to work on.
I recommend cutting off the outside green part to help you and your guests when you will eat it.
Now, “stuff” the round slice of watermelon by putting the round slices of strawberries, the coconut cubes and some blueberries.
Store in the refrigerator and before serving, cut the watermelon into several slices as if it was a real pizza and sprinkle with the grated dark chocolate. Serve.
If you have, you can also add some mint leaves. Even cooler!
- 1 little watermelon
- a handful of blueberries
- a few pieces of fresh coconut
- a handful of strawberries
- a little piece of dark chocolate (to be grated)
Wash well strawberries, blueberries, coconut and then dry them well. Cut into little cubes the coconut and cut into rounds the strawberries.
Now cut from the watermelon a “disk” in the center about 2 inches high, so you have a very large base to work on.
I recommend cutting off the outside green part to help you and your guests when you will eat it.
Now, “stuff” the round slice of watermelon by putting the round slices of strawberries, the coconut cubes and some blueberries.
Store in the refrigerator and before serving, cut the watermelon into several slices as if it was a real pizza and sprinkle with the grated dark chocolate. Serve.
If you have, you can also add some mint leaves. Even cooler!