What’s the next kitchen item you plan to buy (2025)?

 
PAcanis said:
Yeah, that seems to be the coating of the pan/pot backyard chef is using that I posted.
There are a lot of that style under different names on Amazon.
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I've got a set of these and they can do that egg with no oil thing. Something I'm a fan of, each piece has its part number! 👍
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PAcanis said:
I used to use CI all the time for steaks, but since upping my game to include a garlic herb butter sauce that gets spooned over the steak as it's cooking on its second side... and having to tilt the pan to keep the steak on the high and dry side, and the sauce pooling down towards the bottom, I use stainless steel now. I still get a good sear.
But I use my CI more than anything. Or my griddle.

I see folks on youtube from across the Atlantic using a pan I like the looks of, but have no idea what it is. And can't find it when I look through Amazon. Not yet anyway.
I'll have to get a screenshot. It looks non-stick, but it thicker. With rounded sides and a small circle pattern on the cooking surface. I'll look for it today.
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Carbon steel is nice, too.
 
SandwichShortOfAPicnic said:
I like the look of those.
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They perform well. The only dings they're getting are on the top edge from me putting them upside down to dry in a stainless steel drying rack. The bottoms are 3 metals, stainless, aluminum, and copper. Because of that they conduct heat fast, evenly, and they can do induction which I like having an induction job. 👍
 
Barriehie said:
They perform well. The only dings they're getting are on the top edge from me putting them upside down to dry in a stainless steel drying rack. The bottoms are 3 metals, stainless, aluminum, and copper. Because of that they conduct heat fast, evenly, and they can do induction which I like having an induction job. 👍
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That’s good.
I’m thinking my kitchen in the IOM is going to be quite tiny so I’m thinking of going for Tefal Ingenio just because you can fit a lot of pans in a small space when they’re handle-less.
Thing is I’d like to try granite 🤔
 
SandwichShortOfAPicnic said:
That’s good.
I’m thinking my kitchen in the IOM is going to be quite tiny so I’m thinking of going for Tefal Ingenio just because you can fit a lot of pans in a small space when they’re handle-less.
Thing is I’d like to try granite 🤔
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Yes, that granite part I'll not ever step away from at this point. 👍
 
I need good mixing/storage bowls. I have one left that is the "perfect" size for doing a lot of my doughs and storing them. I use it so much that parts of the lip have broken off in several places. My other ones are either too large or too small and don't get a lot of use.
 
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