What’s the next kitchen item you plan to buy (2025)?

Oh, ok. I have one of these. I use the flat side to pound and the bumpy/pointy side when I make peanut butter cookies instead of doing the fork crisscross. It's so much quicker with the mallet.

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I have had a few different electric peppermills over the years, and they are all good. Just make sure the peppercorns can fit in the little feeder part right before they get ground. I think it's more about the size of the peppercorns; they were kind of on the big side. Assuming you're using Cambodian Kampot peppercorns (which everyone should), you should be fine.

Also, a little tip. Take your peppercorns and fill the storage part of the peppermill so you know exactly how much you'll need, and then put those in a pan on low heat and toast them until fragrant, about 10 minutes. Let them cool for a bit and then put them in the pepper grinder. It makes them even better.
 
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