What’s the next kitchen item you plan to buy (2025)?

SandwichShortOfAPicnic said:
Why’s that? Just fancying a winter of baking?
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Well when I bake with sourdough starter, a good amount of the recipes I use call for a straightsided vessel which usually has markings on it so it's easier to tell when dough has doubled or how far it actually has risen (some doughs shouldn't proof too much), and yeah, I do plan on doing some baking in December and January. Hopefully we will be leaving for a lengthy winter vacation in late January...

Oh I also want a pizza oven. Not a very expensive one, but I have noticed the same dough I used for DH's cousin's pizza oven that came out fluffy yielded a less desirable crust in my regular oven. It was good but better in his ultra hot oven.
 
JAS_OH1 said:
Well when I bake with sourdough starter, a good amount of the recipes I use call for a straightsided vessel which usually has markings on it so it's easier to tell when dough has doubled or how far it actually has risen (some doughs shouldn't proof too much), and yeah, I do plan on doing some baking in December and January. Hopefully we will be leaving for a lengthy winter vacation in late January...

Oh I also want a pizza oven. Not a very expensive one, but I have noticed the same dough I used for DH's cousin's pizza oven that came out fluffy yielded a less desirable crust in my regular oven. It was good but better in his ultra hot oven.
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I like these containers. You can drill a small hole in lid to vent if you want. I use my 6 quart when making homemade yogurt for draining.

They come in different sizes. I have 2, 6, and 8 quart containers. I use some to store large cooking utensils. A large glass crock fell and got broken so I replaced with plastic.


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