What are you baking today (2025)?

Did another edit of my eggless yogurt cakes.
lemon and ginger flavour ones
GingLemYog.jpg
 
I adore ginger; not only because it's an essential ingredient in my Indian food ( and anything else in SE Asia), but also because I recall Christmas back when I was a kid.
We ALWAYS had crystalised ginger, and ginger wine (which my parents always gave us a sip of; probably to knock us out!) :laugh: :laugh:
 
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