AdaptAndAchieve
Active Member
Did another edit of my eggless yogurt cakes.
lemon and ginger flavour ones
lemon and ginger flavour ones
Barriehie
Veteran
Love ginger!
I think it was OK. It was a cake I made for the folks at the local grocery store, who've been picking me up and taking me home for the past 2 months while the car was being fixed.
AdaptAndAchieve
Active Member
I'm not a big fan, but got into it more in the past year.Love ginger!
I used crystallised ginger which of course is sweetened, plus a small amount ground ginger in the cakes, so it's a ginger taste, not a GINGER taste
I adore ginger; not only because it's an essential ingredient in my Indian food ( and anything else in SE Asia), but also because I recall Christmas back when I was a kid.
We ALWAYS had crystalised ginger, and ginger wine (which my parents always gave us a sip of; probably to knock us out!)
We ALWAYS had crystalised ginger, and ginger wine (which my parents always gave us a sip of; probably to knock us out!)
Barriehie
Veteran
That was a good thing to do!
Barriehie
Veteran
I make ginger caramels from the rhizome. The whole thing/all of it is in the pot.I'm not a big fan, but got into it more in the past year.
I used crystallised ginger which of course is sweetened, plus a small amount ground ginger in the cakes, so it's a ginger taste, not a GINGER taste
badjak
Guru
Love ginger and I use it a lot.
Always savoury stuff though
Always savoury stuff though
Rye sandwich bread:
Have to admit, I love rye bread!
