Thanks!That's a good looking baguette!
I need to get started on mine really soon here.
Windigo
Kitchen Witch
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- 29 Jul 2019
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Hand kneaded and mixed my dough, and made my first succesful bread ever. I present to you Turkish pogaca filled with feta & sauteed onions
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Barriehie
Forum GOD!
Another few loaves for Pippi's groomer girls.
Lovely!
Lucky groomers!
Barriehie
Forum GOD!
She's getting old and they take good care of her. She always gets the same groomer who now picks her up at the front desk and takes her through the whole process without changing people. They carry her so she doesn't have to walk far and she gets her water drink half way through the clipping.
I feed them...
Hoping this doesn't get removed for cross-posting... 
My first pie. Well, the recipe called it a cake.
Just waiting for it to cool before adding the powdered sugar. At least I think I'm supposed to wait. I followed a non-verbal recipe. And if it hadn't been for Barriehie I'd still be whisking the filling trying to get it to thicken.
Oh yeah, I still need to remove it from the tin, too
My first pie. Well, the recipe called it a cake.
Just waiting for it to cool before adding the powdered sugar. At least I think I'm supposed to wait. I followed a non-verbal recipe. And if it hadn't been for Barriehie I'd still be whisking the filling trying to get it to thicken.
Oh yeah, I still need to remove it from the tin, too
What is the name of your pie?Hoping this doesn't get removed for cross-posting...
My first pie. Well, the recipe called it a cake.
Just waiting for it to cool before adding the powdered sugar. At least I think I'm supposed to wait. I followed a non-verbal recipe. And if it hadn't been for Barriehie I'd still be whisking the filling trying to get it to thicken.
Oh yeah, I still need to remove it from the tin, too
View attachment 134288
JAS_OH1
Forum GOD!
No rules against posting in two different threads. Looks very nice!Hoping this doesn't get removed for cross-posting...
My first pie. Well, the recipe called it a cake.
Just waiting for it to cool before adding the powdered sugar. At least I think I'm supposed to wait. I followed a non-verbal recipe. And if it hadn't been for Barriehie I'd still be whisking the filling trying to get it to thicken.
Oh yeah, I still need to remove it from the tin, too
View attachment 134288
No idea. The video only said it was the most loved cake in Italy.
But they may have been subjective
The pie came out of the tin without a hitch.
All dusted up and in the fridge. I'll have a slice tonight.
Thank you.
And I'm sure I read something about no cross-posting when I read the rules.
But apparently I didn't read them close enough anyway, lol.
Barriehie
Forum GOD!
No idea. The video only said it was the most loved cake in Italy.
But they may have been subjective
The pie came out of the tin without a hitch.
All dusted up and in the fridge. I'll have a slice tonight.
View attachment 134292
Looks really good! After you've had some would you mind posting the recipe please? It appears custard<word>, and likely very tasty!
Looks really good! After you've had some would you mind posting the recipe please? It appears custard<word>, and likely very tasty!
Thanks. I'm hoping it's good.
I'll get the recipe written up. Including the heat while whisking part
And I'm guessing I should start a thread or one will be started for me?
Or do we have an on going dessert recipes thread?
kaneohegirlinaz
Wannabe TV Chef
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- 19 Nov 2021
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You can start your own thread in thisThanks. I'm hoping it's good.
I'll get the recipe written up. Including the heat while whisking part
And I'm guessing I should start a thread or one will be started for me?
Or do we have an on going dessert recipes thread?
Sweets & Dessertscategory and use the label "recipe".