Dirty rice and collard greens.
What did you cook, eat or drink today (August 2018)?
- Thread starter Morning Glory
- Start date
Wandering Bob
Veteran
I really wish that you'd posted this a couple weeks ago. It was unbearably hot here. All I could think of foodwise to help me cool down was watermelon. I never thought of gazpacho - cucumbery, garlicy and slightly oily - cooled in the fridge and then eaten with chunks of fresh home-made bread would have been perfect.
Oh, well - maybe next summer.....
detroitdad
Forum GOD!
Lullabelle
Midlands, England
Georgia Peaches
Senior Member
I made a delicious chocolate cake with fudge icing for a coworker's birthday yesterday. The cake was moist and fudgy. I am a baker, like wandering Bob!
Am trying to learn how to download photos on here from my gallery, please be patient.
Am trying to learn how to download photos on here from my gallery, please be patient.
CraigC
Guru
Lullabelle
Midlands, England
Chilli two ways - beef and vegan:
Lullabelle
Midlands, England
Beef please *hands over plate*
Frizz1974
Guru
Morning from “Down Under”.
We have been & will continue to be a 6 person household for a few more days. My 8yo niece & 10yo nephew are staying with us. It’s not holidays - school & work as usual, meaning dinner needs to hit the table at 6pm. Miss 8 Inst very adventurous at the table. To make it harder I had a couple of evening appointments this week so my OH & teen daughter have been getting things done.
Sunday - roasted 2 chicken, potato, carrots plus a large cauli & broc au gratin. There was gravy.
Monday - meat pies, mashed potato, leftover veg & gravy (I was out)
Tuesday - pizza & salad (I was out)
Wednesday - Carol’s Spicy Meatloaf, mashed potato, broccoli, beans & corn.
Tonight - roast drumsticks & potato wedges with hot sauce on the side. Salad.
Tomorrow - it says taco night but that wasn’t a big hit last Friday so maybe a pasta bake.
* I will post the meatloaf recipe at some point - it’s basted in a bbq style sauce
* Carol is my mother in law
We have been & will continue to be a 6 person household for a few more days. My 8yo niece & 10yo nephew are staying with us. It’s not holidays - school & work as usual, meaning dinner needs to hit the table at 6pm. Miss 8 Inst very adventurous at the table. To make it harder I had a couple of evening appointments this week so my OH & teen daughter have been getting things done.
Sunday - roasted 2 chicken, potato, carrots plus a large cauli & broc au gratin. There was gravy.
Monday - meat pies, mashed potato, leftover veg & gravy (I was out)
Tuesday - pizza & salad (I was out)
Wednesday - Carol’s Spicy Meatloaf, mashed potato, broccoli, beans & corn.
Tonight - roast drumsticks & potato wedges with hot sauce on the side. Salad.
Tomorrow - it says taco night but that wasn’t a big hit last Friday so maybe a pasta bake.
* I will post the meatloaf recipe at some point - it’s basted in a bbq style sauce
* Carol is my mother in law
epicuric
Forum GOD!
Apple smoked chicken thighs with blue cheese ravioli and a blackberry sauce. Possibly a recipe challenge entry.
Are they 'home-smoked'? Well they must be I think as I've never seen such a thing in the shops! Fascinating...
There is no 'possibly' about it!
Evening @Frizz1974 - I thought I hadn't seen you for a while. Now I know why - sounds like you have been very busy.
Please... we are always interested in meatloaf recipes.