Discussion in 'Miscellaneous Food Discussions' started by morning glory, 1 Mar 2019.
Rainbow eggs for the Easter egg challenge:
Rainbow egg salad:
Is there mayo on that?
I was supposed to cook tonight, but we started watching the Crimes of Grindelwald movie and time got away from me so we got pizza from the wood fired oven place.
It could be - but I have mayonnaise intolerance. Its Greek style yoghurt with a little Dijon mustard, lime juice and olive oil. Less calories than mayo!
I don't worry about calories much. A dash of bests mayo and I'd be all over that,lol.
Ordered in a la carte, chicken and beef shawarma, for delivery from a local Middle Eastern place. Making a cherry tomato couscous salad. No thyme, and not roasting the tomatoes. I wing it with what's on hand.
Re-heated cottage pie and cauliflower cheese with a few peas.
It tasted better fresh.
Today I have prepared this orange and cinnamon flavored rice cake.
spaghetti and Cesar salad
I ate some "black" sweetcorn today. It tasted very similar to yellow/white sweetcorn, perhaps a little "stronger". But it just didn't look right.
Apparently the "silk" strands make an acceptable tea.
We grow the barley type of sweet corn. Yellow.
Honey roasted pork ribs.
With spicy potato wedges.
I love the way it looks!
Love the colour you get on them reebs.
The new April thread is here! What did you cook or eat today (April 2019)?
Separate names with a comma.