What did you cook, eat or drink today (March 2019)

Discussion in 'Miscellaneous Food Discussions' started by morning glory, Mar 1, 2019.

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  1. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    We had meatloaf, mashies and broccoli last night.

    Tonight was cream of asparagus, crab and potato soup with homemade croissants from the freezer.

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  2. Yorky

    Yorky Uncomfortably numb

    There have been a few times when I've spent a long time preparing and cooking a dish (particularly when the kitchen temperature is in excess of 40 degC) that I don't then feel hungry. I sometimes will have a couple of slices of toast or bread and butter.
     
  3. rascal

    rascal Über Member

    My go to quick snack is toast with marmalade. Love it.

    Russ
     
  4. SatNavSaysStraightOn

    SatNavSaysStraightOn (Site Owner) Staff Member Recipe Challenge Judge

    Location:
    NSW, Australia
    A quick broccoli and potato soup with dukhah and tahini (to make it creamy) served with Ikea veggie balls for extra protein


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  5. morning glory

    morning glory Obsessive cook Staff Member

    Yesterday - Malden oysters for lunch:

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    rascal, Wyshiepoo, Yorky and 2 others like this.
  6. Yorky

    Yorky Uncomfortably numb

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    morning glory likes this.
  7. morning glory

    morning glory Obsessive cook Staff Member

    I'm making Tiger bread. Seems easy enough...
     
  8. Wyshiepoo

    Wyshiepoo Senior Member

    Location:
    Guernsey
    I bought some t'other day. It was quite nice. Any idea why it's called Tiger Bread?
     
  9. morning glory

    morning glory Obsessive cook Staff Member

    Its because the topping on the bread cracks when baked and is supposed to resemble the markings on a tiger. Here is how mine came out - I'm well pleased!

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    Last edited: Mar 26, 2019
  10. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    I'm finally feeling like cooking again. Started our dinner for tonight. Roast quail with a mushroom, basil, truffled salt compound butter under the skin, with pearled barley and leek risotto, with butter braised carrots, parsnips and pearl onions, served with a jus. Just have to cook the quail and finish up the "risotto," plus warm everything else up.
     
    Wyshiepoo likes this.
  11. Wyshiepoo

    Wyshiepoo Senior Member

    Location:
    Guernsey
    I sometimes do that, I'll just go right off cooking, really can't be bovvered with all the faffing around and happy just to get takeaway/takeout or sling something (usually v unhealthy) on that requires next to no thinking or cooking.
    I usually get my mojo back after a few days.
     
  12. morning glory

    morning glory Obsessive cook Staff Member

    That dish sounds simply superb. Glad you're back on track!
     
  13. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    Our dinner.

    2019-03-26 18.31.40.jpg
     
    morning glory and Wyshiepoo like this.
  14. rascal

    rascal Über Member

    Today was hot driving trucks, finished early and went to the pub. Ordered a bacon eg and cheese burger with fries. When I got to the shops, they had oysters $36 dozen cooked or $18 half dozen. I got 6 bluff oysters. Man they were big and good. Battered.

    Russ
     
    morning glory likes this.
  15. Yorky

    Yorky Uncomfortably numb

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