What did you cook, eat or drink today (March 2019)

[medtran49]

Chicken and yellow rice with green peas and a crispy chicken skin chip.

 

[Karen W]

Haven't been to this place in years. Going to give it another go.
Teriyaki beef, shrimp tempura and veggies. No sushi for me, though.
https://terusushi.com/

 

[Morning Glory]

12 oz Minced bacon , preferably from a joint. 1 onion chopped and fried in butter, 1/4 pint bacon stock (I used pork stock), beaten egg, 2 oz breadcrumbs, mixed herbs, nutmeg and pepper and then mix.

Line a 1lb loaf tin with butter and then press in golden dried breadcrumbs around the base and sides. Spoon in the loaf mix cover with foil and bake for 1 hour at gas mk4 180°.
If I do this again I would use a scant 1/4pt as the mix was slightly loose.

Seems funny to be called Wysh again!

Could be entered into the Recipe Challenge... time is very short though!

 

[Wyshiepoo]

Could be entered into the Recipe Challenge... time is very short though!

Oh flip!

I've just realised that there is 1 minute to go!

Can you all look the other way please while I sneak a couple of recipes in?

 

[detroitdad]

 

[BittersweetSamba]

View attachment 23254

I'm not much of a fan of steak, but that meal looks DELICIOUS! (BTW: Hi, neighbor! I'm in your backyard...Plymouth Township.)

 

[Wyshiepoo]

Tandoori Pork, from Hamlyn All Colour Cookbook.

Pork chop marinated in yoghurt, tomato puree, paprika, ginger, garlic, bay leaves, and peppercorns. Cover and bake at approx 180° for an hour and a quarter basting a couple of times. I uncovered the casserole dish for the last 10-15 minutes to give the pork a little colour.
The recipe, "remove the peppercorns and bay leaves before serving". Me "Remove the peppercorns? Those tiny little things? Not happening."
I selected some nice free range pork for this. That and the baking in a casserole dish meant the pork was lovely and tender.

One of those meals that taste better than they look.

 

[detroitdad]

Ahi Tuna with a garlic dill aioli and rice.

 

[Wyshiepoo]

Ahi Tuna with a garlic dill aioli and rice.

View attachment 23265

Aha! Ahi.

 

[The Late Night Gourmet]

One of the most beautiful sights in nature: a ripe avocado.

The finished product: guacamole. I added three colors of bell pepper, chipotle pepper, cilantro, lime juice, red onion, Tajin seasoning, and green olives. I like to see color in my guacamole.

 

[Yorky]

I've done it again. Spent half the day day preparing and cooking this and now I don't feel hungry!

I got around to eating some cottage pie last evening....

I added a little gravy also (it had dried up a bit in the fridge).

 

[SatNavSaysStraightOn]

Black bean spaghetti with coriander pesto (dairy free ) and fried tofu
1 portion of spaghetti had 7g of protein and only 59kcal!

 

[epicuric]

This sounds wonderful. Have you written up a recipe? I would love to try it (if I can find jack fruit)

Will do.

 

[Yorky]

BLT (without the "L").

 

[The Late Night Gourmet]

I got around to eating some cottage pie last evening....

I'm glad to see that you're eating something...I see so many things coming out of your kitchen that I wondered if you don't make something amazing, take pictures, and then move on to the next amazing creation without taking the time to eat your last one.