We have enough beef left over for 2 days worth of sandwiches and the rest will go in the freezer for the weekend, served with the left over gravy perhaps in a yorkshire pudding.
This was supposed to be an entry for the last CookingBites Recipe Challenge (Pasta) but I ran out of time. A little starter: home-made goat's cheese and spinach in blue cornmeal raviolo with yellow pepper and tomato sauce. Recipe to follow.
I just finished my breakfast so i can't take pictures but I'll grab some from google. My breakfast was some corn cake ( not corn bread)and a cup of green tea. Small but very satisfying.
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