What did you cook, eat or drink today (September 2018)?

[medtran49]

Pho. Homemade pho broth, thinly sliced beef tenderloin, baby bok choy, shi-taki, beech and enoki mushrooms, green onions, and Craig had red bird chili in his.

 

[Morning Glory]

Pho. Homemade pho broth, thinly sliced beef tenderloin, baby bok choy, shi-taki, beech and enoki mushrooms, green onions, and Craig had red bird chili in his.

View attachment 19468

Very nice and pretty too.

 

[Morning Glory]

Not a looker, but tasty - broccoli baked in chilli cheese sauce with flaked almonds on top. Basically, the sauce was a Mornay sauce with chilli powder added.

 

[rascal]

Swap cashews for almonds and I'm on it.

Russ

 

[rascal]

Swap cashews for almonds and I'm all over that.

Russ

 

[Yorky]

The plan was pizza today but the defrosted dough was decidedly suspect so I chucked a couple of sausages in a pan.

 

[The Late Night Gourmet]

The plan was pizza today but the defrosted dough was decidedly suspect so I chucked a couple of sausages in a pan.

I like the char on the onions.

 

[medtran49]

Banchan. Dinner plate pic to follow.

Square plate enoki pancakes. Left to right Korean spinach salad, homemade kimchi, sauteed shi-taki and beech mushrooms.

 

[medtran49]

Bulgogi and rice with our banchan.

 

[Morning Glory]

Banchan. Dinner plate pic to follow.View attachment 19490
Square plate enoki pancakes. Left to right Korean spinach salad, homemade kimchi, sauteed shi-taki and beech mushrooms.

This all looks splendid.

 

[CraigC]

This all looks splendid.

Tasted great too!

 

[Yorky]

Back to the Hainanese Chicken Rice. Well, it is Friday.

 

[buckytom]

Bulgogi and rice with our banchan.

View attachment 19491

A fork?

No metallic chopsticks?

 

[detroitdad]

 

[medtran49]

A fork?

No metallic chopsticks?

We have a couple of nice sets of chopsticks. I just prefer a fork.