I'll take a peek at the recipe as I have that same book - but I'm away at the moment so it won't be until next weekend. We had a Bourguignon Cookalong a while back. I'll try to find a link.Yes, from the Hamlyn All Colour Cookbook. I think it might be just the oven temp. It's an old book and doesn't do fan oven temps. I did reduce it but maybe I need to drop it a tad further.