What did you cook/eat today (November 2017)?

[Rocklobster]

Duck confit,

 

[Yorky]

Loved 'em! They look a bit darker than yours because I didn't peel them.

 

[ElizabethB]

@Rocklobster
Beautiful! I love duck confit but have never made it.

 

[SatNavSaysStraightOn]

Guess...

Lunch today...

 

[Lynne Guinne]

The Last Supper.
Heading south sometime Saturday afternoon, so this was our last supper at home until we get back shortly before Thanksgiving. An "Everything Must Go!" kind of meal. Sauteed half of a red onion, a red and a green bell pepper, ground beef. Added in a package of Knorr Spanish Rice and the second half of a large can of diced tomatoes. Simmered it all for about 10 minutes, called it Spanish-ish Rice...and it looked like a stuffed pepper had exploded on our plates! We split the last lonely tomato, and ate up the bounty of broccoli I had bought last week. ~ More likely than not, tomorrow's food with be the sandwiches we will pack for "the road".

I know it's too soon...please forgive me...but this plating just begs for a "Merry Christmas"!

 

[Yorky]

The Last Supper.

Did you all/both sit on the same side of the table?

 

[Yorky]

The light wasn't too appealing this evening....

Honey and mustard grilled gammon with a little more cabbage than I expected and a couple of poached eggs.

And the eggs....

 

[ElizabethB]

@Lynne Guinne

Have a great trip!

Take lots of pictures to share.

 

[MypinchofItaly]

I've found this recipe on a cooking Italian magazine and I've gave it a try...not bad indeed!
Fettuccine with caramelized red onions, grated Pecorino and minced mint.

 

[Lullabelle]

We bought some chocolate from Hotel Chocolate, add to hot milk and stir until dissolved, we added some rum and served it wirh a cinnamon whirl.

 

[ElizabethB]

YUM!!

 

[Elawin]

I had a spicy omelette with a jacket potato (lashings of butter!) and a green salad, followed by a huge fresh pear and grapes with yoghurt.

 

[SatNavSaysStraightOn]

 

[Lynne Guinne]

@Lynne Guinne

Have a great trip!

Take lots of pictures to share.

Thanks, @ElizabethB! I'll take photos, but posting might be sporadic.

We had a failure to launch on Saturday. One of us had "issues" that made driving problematic. By the time we could leave, it was late. Left everything but the perishables in the car, and took off for supper at a favorite nearby pub. Hubby and I shared a beer sampler; I had a mushroom and Swiss cheese burger (medium rare and perfect!), and he had fried clam strips with meh French fries. Came home and dirtied the kitchen by prepping breakfast for the morning! I'll be off to bed soon, only to get up too soon. Good thing Hubby drives first leg of any trip.

 

[Lynne Guinne]

Did you all/both sit on the same side of the table?

Actually, we each sat in our easy chair in the living room. By the time I got dinner ready, a favorite TV show was about to come on. Lap trays for everyone!