What did you cook/eat today (October 2017)?

[Lynne Guinne]

Dinner tonight. Well, we call this one "Baked, stuffed potatoes". However, I nuke the potatoes, and they are more smothered than stuffed. I don't care what you call them, I say they were yummy. Trust me when I tell you there IS a russet potato under all of that ham, broccoli, and cheese.

 

[Dados1950]

Portuguese dinner night....

Portuguese Dinner

• Dados1950
• 20 Oct 2017

Portuguese style scallops..."Portuguese Salad"...plain brown rice....

Portuguese style scallops..."Portuguese salad"...plain brown rice...was really yum !!

 

[SatNavSaysStraightOn]

Quiche homemade... But I forgot to photo any of them before I either ate some or froze the rest. It did however use up 4 dozen eggs (which is less than 3 days of eggs at the moment!)

 

[Morning Glory]

It did however use up 4 dozen eggs (which is less than 3 days of eggs at the moment!)

How many eggs do you put in each quiche? I usually use 3 plus ½ pint of milk/plant milk per quiche. That would mean you made 16 quiches!

 

[Morning Glory]

Yesterday: Tarragon Tofu and Mushrooms

 

[ElizabethB]

Your dish is so visually appealing that I would have to try it even though I do NOT like Tofu.

 

[The Late Night Gourmet]

A prettier view of the inside of my Coconut Beet Samosas. Crumbly coconut bits are falling out of the back. I don't need to tell you where the beets are.

 

[Lullabelle]

This evening for the first time I cooked a Thai green curry, M&S packet mix but it was my first attempt and am happy with the result. A different mix and cooking process to the ones my husband makes but still pretty good.

 

[The Late Night Gourmet]

This evening for the first time I cooked a Thai green curry

It looks beautiful. What was the heat level?

 

[Lullabelle]

Your dish is so visually appealing that I would have to try it even though I do NOT like Tofu.

I have never acquired a taste for tofu, it is generally quite bland and needs a lot of sauce to give it flavour, have tried it many times but doesn't appeal.

 

[Lullabelle]

It looks beautiful. What was the heat level?

Medium, I like lip tingling heat not blow your head off heat so this was just right.

 

[Lullabelle]

View attachment 11093

A prettier view of the inside of my Coconut Beet Samosas. Crumbly coconut bits are falling out of the back. I don't need to tell you where the beets are.

Now that to me would be described as a pie or pasty, I recognise samosa as a triangular Indian snack.

 

[Morning Glory]

Your dish is so visually appealing that I would have to try it even though I do NOT like Tofu.

I have never acquired a taste for tofu, it is generally quite bland and needs a lot of sauce to give it flavour, have tried it many times but doesn't appeal.

The tofu was marinated overnight in tarragon, vinegar and sugar marinade - you might both be surprised how much taste it acquires...

 

[MypinchofItaly]

Hubby and I are going to our friends' house for dinner tonight. They live in Lodi, a very nice city in the south of Lombardia. I think we'll have something with rice and/or pumpkin. I'm only afraid about the fog. That area is very famous for it.

 

[The Late Night Gourmet]

Now that to me would be described as a pie or pasty, I recognise samosa as a triangular Indian snack.

View attachment 11097

Yes...I did apologize for being lazy in maintaining the shape in the recipe post. And, I also did stuff them pretty full: that was a round, triangle-ish shape before I cut it open.