detroitdad
Legendary Member
colleen made Turkey ala king. Served it over home made biscuits.
What did you cook or eat today (April 2020)?
- Thread starter Morning Glory
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If I'm making an omelette for supper, that means I didn't plan something:
There's bacon, tomatoes, onion, and cheese in the omelette, and peppers and onion in the potatoes.
The egg has just a bit of brown on it, which I don't prefer, but it was fine.
There's bacon, tomatoes, onion, and cheese in the omelette, and peppers and onion in the potatoes.
The egg has just a bit of brown on it, which I don't prefer, but it was fine.
medtran49
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Pasta primavera with prosciutto, carrots, zucchini, asparagus, mushrooms, green peas and green onions.
rascal
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I had a shroom omelette the other day, was yummy.If I'm making an omelette for supper, that means I didn't plan something:
There's bacon, tomatoes, onion, and cheese in the omelette, and peppers and onion in the potatoes.
The egg has just a bit of brown on it, which I don't prefer, but it was fine.
Russ
I had some Neapolitan ice cream for dessert, the stripey three-flavored stuff.
rascal
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Fresh baked batch of butter cookies with aniseed and leftover marschino cherries.
rascal
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Chicken wraps tonight. Prepping lamb chops for tandoori tomorrow.
Russ
Russ
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Colcannon with Indonesian spicy beef in keciap sauce.
This looks fantastic - and I love the fusion!
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It is a great match, I saw it on a blog I frequent and had to try it. It's really well suited for each other!
I can share the recipe if you would like it.
Please!