Barriehie
Veteran
Savory steel cut oats with an egg so far.
What did you cook or eat today (April 2025)?
- Thread starter Barriehie
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JAS_OH1
Forum GOD!
You're making me want grits lol.
Barriehie
Veteran
Don't forget the cheese and sausage!!!
JAS_OH1
Forum GOD!
Cheese (and milk, 1/2 n 1/2, or cream) absolutely. I rarely use sausage with them, though. I use that for biscuits and gravy. Usually bacon on the side and eggs atop the grits.
I was supposed to make shrimp and grits last night but with this damned cold I wanted to be able to taste my food and knew that wasn't going to happen, so we ha my homemade chicken soup again.
Simply tell us what you cooked or ate this month - pics appreciated but not required.
Barriehie
Veteran
Staying on top of it!
SandwichShortOfAPicnic
Forum GOD!
Some of the leftover BBQ smoked chicken from yesterday with spicy mayo and lovely cucumber I picked up from Brockley Coombe, the best place to buy fruit and veg 
badjak
Guru
Looks a bit brown, but it was tasty
Pork, onion and lots of eggplant
Lime pickled onion to the side
Pork, onion and lots of eggplant
Lime pickled onion to the side
badjak
Guru
Today is lotus buns
With baby meatballs
Lime pickled onions
Garlic, chives, yoghurt sauce
Carrot, daikon pickles.
Just waiting for the buns to finish steaming
With baby meatballs
Lime pickled onions
Garlic, chives, yoghurt sauce
Carrot, daikon pickles.
Just waiting for the buns to finish steaming
SandwichShortOfAPicnic
Forum GOD!
I’d really like a “yum” response emoji!
rascal
Forum GOD!
Boiled 2 eggs and made a egg and onion sammy. Took the edge off.
Russ
Russ
Today (and yesterday) - Chinese takeaway.
Vegetable lo mein, spring rolls and prawn wontons. Homemade sweet & sour sauce, because the little sachets taste of nothing.
Vegetable lo mein, spring rolls and prawn wontons. Homemade sweet & sour sauce, because the little sachets taste of nothing.
I love those bread rolls, when they're warm and butter melts into them. They're so soft and chewy
SandwichShortOfAPicnic
Forum GOD!
I told the boys I was going on a smoker cooking day for Mother’s Day and as the youngest is in the midst of his finals that we’ll just skip it, no need for cards or going out for lunch etc.
They said they didn’t feel like they could do nothing so made me a decent sized jar of pesto.
Very nice it is too
They said they didn’t feel like they could do nothing so made me a decent sized jar of pesto.
Very nice it is too
CookieMonster
Veteran
this is a chunk-o beef tenderloin - getting a nice sear, pre-oven finish....
the pan is indeed 'smoking hot'
the pan is indeed 'smoking hot'