What did you cook or eat today (April 2026)?

[SatNavSaysStraightOn]

Tray bake with dressing.

Same as last night but with tofu.

 

[Barriehie]

Creamy Lemon Sardine Spaghetti tonight.
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Excellent! Something new to do rather than sardines and crackers.

 

[msmofet]

I made a pot of bolognese with steak, lamb, and Italian sausage in my slow cooker overnight.

I'm making my hub some ravioli with that, but I'm having a pulled pork taco. Neither of us have been feeling well due to the high pollen and constant barometric pressure changes.

Hopefully I can finally make those lamb shanks tomorrow night.

Feel better.

I've been having same issues. All the allergy meds EVEN the non-drowsy one knock me out. So I can only take them at night. The barometric pressure changes drive my arthritis crazy.

 

[vernplum]

Out and about and had this pork katsu curry for lunch.