badjak
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They won't but I imagine it is stock that the supermarket needs to get rid of.Looks delicious, but I wonder how farmers manage when their produce is selling for 4p?
And 4 pennies is more than zero pennies
They won't but I imagine it is stock that the supermarket needs to get rid of.Looks delicious, but I wonder how farmers manage when their produce is selling for 4p?
I used to make katsu sauce regularly. It's been a while. Thanks for the reminder.Out and about and had this pork katsu curry for lunch. View attachment 144033View attachment 144034
They've already been paid. Prob marked down for clearance by sell by date.Looks delicious, but I wonder how farmers manage when their produce is selling for 4p?
I have never heard of a tuna stromboli! In my world they typically have pepperoni, mozzarella, and red sauce inside. What else is in the tuna stromboli?I called in and picked up an order for a tuna stromboli for my wife and a chicken cheese steak sub for myself this afternoon.
Now that's very interesting! Definitely something I'd be interested in doingSo the last of the roasted veg salad, with some shop-bought feta (a reminder to make my own next time!). Served with Recipe - Dairy Free Brioche
It seems to be tuna salad and cheese with pepperoncini slices in a boli.I have never heard of a tuna stromboli! In my world they typically have pepperoni, mozzarella, and red sauce inside. What else is in the tuna stromboli?
Classic loss leader approach to drive higher footfall into the store in the hope customers will also spend on higher margin products. Most of the supermarkets here in the UK adopt this approach at Christmas and Easter.Looks delicious, but I wonder how farmers manage when their produce is selling for 4p?