What did you cook or eat today (August 2020)?

[CraigC]

Try this one pot wonder, if you can't get ferment Balkan cabbage rinse the inferior Sauerkraut. Put a thick layer on the base of your slow cooker. Add some strong Kokos (boiling fowl) stock. Lay a sheet of smoked ribs on top. Give it 8 hrs on low, serve on View attachment 45783

View attachment 45784

Homemade sauerkraut isn't inferior!

 

[Burt Blank]

Homemade sauerkraut isn't inferior!

I was comparing home made Kupus Kiseli to the inferior shop bought jars of sauerkraut. For me the Balkans method produces a better taste and texture. It is more versatile because the end product is whole allowing you to wrap or shred.

 

[TastyReuben]

Homemade sauerkraut isn't inferior!

I was comparing home made Kupus Kiseli to the inferior shop bought jars of sauerkraut.

For the record, I used kraut that I got from a small grocer's, made in-store, and something they're known for locally. Being that I live in an area full of Germans, it's pretty easy to find mom-and-pop shops and small-town butchers who make their own kraut.

So, in a sense, it's both store-bought and homemade.

 

[caseydog]

For the record, I used kraut that I got from a small grocer's, made in-store, and something they're known for locally. Being that I live in an area full of Germans, it's pretty easy to find mom-and-pop shops and small-town butchers who make their own kraut.

So, in a sense, it's both store-bought and homemade.

I like sauerkraut, especially on a NYC dirty water dog. But, I would not consider myself a sauerkraut connoisseur. I've made it once, but I have to confess, I'm fine with the stuff in the jar.

CD

 

[Morning Glory]

I've locked this thread off for now. The September thread is here: What did you cook or eat today (September 2020)?