Tell us what you cooked or ate today. Photos appreciated but not at all necessary.
My wife's single set of travelers for the year are in the Dominican Republic right now. They were really worried, but it turned out to be fairly uneventful for them.Although not expected to make a direct hit, we will be busy prepping today for a hurricane/tropical storm.
Yes I love it also with some rocket salad (or chives) cherries mozzarella or Asiago cheese. Figs and prosciutto (Parma ham) is another nice pairing I like to play with.I love that paring, it's great in a salad too. Funnily enough, I came across paring proscuitto with cherries this morning when researching uses for a big box of cherries we have.