Tell us what you cooked or ate today. Photos appreciated but not required.
I like the proportions of meat veg and carbs. Wish I could plate my dish that way!Dinner last night was a pan-fried thin, bone-in chuck steak, Knorr side dish, and steamed broccoli. I made a quick dip of soy sauce, lemon juice, rice vinegar, ground ginger, and onion powder.
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