What did you cook or eat today: August 2025?

Barriehie the fresh Hatch Chiles came out not long ago and I roast them myself on the gasser.
Up here in the mountains of Cowboyville Arizona, they don't have the roasting basket as they do in Southern AZ, so ...
I made the mistake of grabbing "medium" chiles :pepper:too for DH & I!!!
If you have a rotisserie set up, they make small after market roasting baskets. I got one for Craig years ago.
 
Simple meal tonight. B/S chicken thighs marinated on Balsamic/honey dressing. Baby Yukon Gold potatoes steamed then quickly fried in bacon grease, with a sour cream drizzle. Steamed green beans. No pic.

Cochinita pibil has been in the sous vide since early afternoon. Hope it turns out really well. Tomorrow will tell.
 
Pasta Sunday

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New Zealand Green Lip Mussels Rigatoni aglio e oilo (my plate has Steamed Shrimp).
It took me years to convince DH that not all of Italian foods are serving with a red sauce... now this is his all time favorite.
This evening, he actually added jarred Anchovy Fillets to his plate.
Buon Appetito!
 
For lunch today I had a traditional British crisp sandwich. The only stipulation on a UK crisp sandwich (for most of us anyway) the crisps must Walkers..
They are great as the only filling but I prefer them with corned beef and in todays sandwich I had sliced corned beef with Heinz tomato sauce to go with the Cheese and Onion Walkers crisps - delicious!

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For lunch today I had a traditional British crisp sandwich. The only stipulation on a UK crisp sandwich (for most of us anyway) the crisps must Walkers..
They are great as the only filling but I prefer them with corned beef and in todays sandwich I had sliced corned beef with Heinz tomato sauce to go with the Cheese and Onion Walkers crisps - delicious!

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:hyper: proper butty
 
Burger 🍔 with gem lettuce, burger relish (loved that), spring onions, American burger cheese, caramelised onion chutney and a toasted bun. It was AMAZING 🤩
Sorry no pic because with one thing and another I hadn’t eaten all day and wolfed it down, I think being famished took it up to the manner from heaven level 🥰
 
Burger 🍔 with gem lettuce, burger relish (loved that), spring onions, American burger cheese, caramelised onion chutney and a toasted bun. It was AMAZING 🤩
Sorry no pic because with one thing and another I hadn’t eaten all day and wolfed it down, I think being famished took it up to the manner from heaven level 🥰
Have you ever done fried onion straws? You know, the little breaded fried onion strips? It's also quite nice.
 
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