What did you cook or eat today (August 2025)?

[SandwichShortOfAPicnic]

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MMMmmmmince pies in August?

 

[TastyReuben]

MMMmmmmince pies in August?

I still have last year’s Christmas pud to eat!

 

[SandwichShortOfAPicnic]

I still have last year’s Christmas pud to eat!

Will that stop you buying another one this year though?

 

[TastyReuben]

Will that stop you buying another one this year though?

Nope!

 

[medtran49]

Barriehie the fresh Hatch Chiles came out not long ago and I roast them myself on the gasser.
Up here in the mountains of Cowboyville Arizona, they don't have the roasting basket as they do in Southern AZ, so ...
I made the mistake of grabbing "medium" chiles too for DH & I!!!

If you have a rotisserie set up, they make small after market roasting baskets. I got one for Craig years ago.

 

[medtran49]

Simple meal tonight. B/S chicken thighs marinated on Balsamic/honey dressing. Baby Yukon Gold potatoes steamed then quickly fried in bacon grease, with a sour cream drizzle. Steamed green beans. No pic.

Cochinita pibil has been in the sous vide since early afternoon. Hope it turns out really well. Tomorrow will tell.

 

[kaneohegirlinaz]

Pasta Sunday

New Zealand Green Lip Mussels Rigatoni aglio e oilo (my plate has Steamed Shrimp).
It took me years to convince DH that not all of Italian foods are serving with a red sauce... now this is his all time favorite.
This evening, he actually added jarred Anchovy Fillets to his plate.
Buon Appetito!

 

[Lullabelle]

Nope!

 

[Morning Glory]

Please note this thread is now closed. The September thread is here: What did you cook or eat today (September 2025)?