What did you cook or eat today: August 2025?

[Puggles]

The rest of my gnocchi that I had in the freezer, mixed with some tortellini in an Alfredo sauce with mozzarella slices melted on top.

 

[kaneohegirlinaz]

I forgot one more dish, tonight's supper:
View attachment 132906
This is my mise en place for my Hawaii-style Cold Somen Salad, OISHII!!!

For SandwichShortOfAPicnic

Very yummy salad and it's quite customizable
I put together this one for our next door neighbors

 

[karadekoolaid]

Our friends brought "snacks". Ceviche, marinated octopus, Parma ham, roasted peppers, Manchego cheese, and 2 fresh loaves A couple of bottles of wine, a bottle of Prosecco - great evening!

 

[JAS_OH1]

Lunch was the usual,
View attachment 132877

and so was evening meal.
View attachment 132875View attachment 132876
Slightly over poached but I didn't comment

As long as the toast isn't over toasted, right?

 

[SatNavSaysStraightOn]

As long as the toast isn't over toasted, right?

Yep, that's a definite no go.

 

[SandwichShortOfAPicnic]

For SandwichShortOfAPicnic
View attachment 132909
Very yummy salad and it's quite customizable
I put together this one for our next door neighbors
View attachment 132910

So do you think one of those containers would post well? yum

 

[SatNavSaysStraightOn]

Broccoli soup

 

[Windigo]

Salmon stir fry with cashews and teriyaki sauce on rice

 

[SandwichShortOfAPicnic]

One pan chicken which turned out better than usual, wish I knew why?! No pics of that, too hungry!
Also made up the unusual burger relish recipe I saw ready to try out tomoz.
Sorry about the terrible picture but it’s so tasty I had to share it.

This is a mix of tomato sauce, Japanese mayo, spring onion (salad onion, scallion, green onion depending on where you’re from), gherkin, sriracha and kimchi.

Really looking forward to trying it out. I quadrupled most of the recipe (didn't use quite so much kimchi) and omitted the kimchi juice (Vadasz brand) which I’m glad about because it’s loose enough. I also chose Khune’s Honey gherkins, I think the sweetness of those particular gherkins helped out a lot.

Like it enough to think others might enjoy it too. I’d try not to be put off by the title, it is one of those titles we all dislike

Perfect Burger

 

[TastyReuben]

 

[SandwichShortOfAPicnic]

View attachment 132928

Thats the sort of thing I call enjoy calling salad

 

[Barriehie]

...
put together 2 casserole pans of King Ranch Chicken - 1 with freshly roasted Hot Hatch Chiles and 1 with mild - the hot one went next door
View attachment 132905

Fresh chili's!!!

...
put together 2 casserole pans of King Ranch Chicken - 1 with freshly roasted Hot Hatch Chiles and 1 with mild - the hot one went next door
View attachment 132905

Fresh chili's!!!

 

[kaneohegirlinaz]

Barriehie the fresh Hatch Chiles came out not long ago and I roast them myself on the gasser.
Up here in the mountains of Cowboyville Arizona, they don't have the roasting basket as they do in Southern AZ, so ...
I made the mistake of grabbing "medium" chiles too for DH & I!!!

 

[Barriehie]

Barriehie the fresh Hatch Chiles came out not long ago and I roast them myself on the gasser.
Up here in the mountains of Cowboyville Arizona, they don't have the roasting basket as they do in Southern AZ, so ...
I made the mistake of grabbing "medium" chiles too for DH & I!!!

The big red ones on the left aren't hot and they're a cultivar of Hatch chili's. The cayennes on the lower right I don't think are hot but many disagree. I like to dip them in a cream cheese spread and munch while I'm puttering.

 

[Lullabelle]