What did you cook or eat today (December 2020)?

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caseydog

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Is it their electric one or their cast iron one?

My first fondue pot was a cheapie Rival (same folks that make crockpots) electric one, and I had a hard time finding it, because fondue had all but disappeared. I used that thing like crazy; meat fondue in broth, cheese fondue, dessert fondue, we were hooked.

That's when we got the Swissmar enameled cast iron one...best $80 I ever spent:


We love it and during the winter months, we have fondue a couple of times a month.

Mine is stainless steel with a non-stick coating. I've had it for many years, and have never been disappointed.
Screen Shot 2020-12-31 at 9.55.55 PM.jpg


CD
 

indianwells

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A selection of tapas and a bottle of Champagne to see out
53928


a bloody horrible year! it was meatballs in a tomato sauce, patatas bravas, anchovy salad and garlic prawns. oh, and russian salad. i forgot the chorizo in honey and red wine, i blame the champagne!!
 
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