Is it their electric one or their cast iron one?
My first fondue pot was a cheapie Rival (same folks that make crockpots) electric one, and I had a hard time finding it, because fondue had all but disappeared. I used that thing like crazy; meat fondue in broth, cheese fondue, dessert fondue, we were hooked.
That's when we got the Swissmar enameled cast iron one...best $80 I ever spent:
We love it and during the winter months, we have fondue a couple of times a month.
Mine is stainless steel with a non-stick coating. I've had it for many years, and have never been disappointed.