What did you cook or eat today? (December 2025)

[SoCalZone10]

Miso soup

And Korean pork Butt, Momofuku Bo Ssam

 

[SatNavSaysStraightOn]

Finally, we see an egg!

2nd day in a row!

They'll be a few over Christmas

 

[Barriehie]

It's not sold around here so I had to make my Crème fraîche for my upcoming Flammkuchen that badjak mentioned...

 

[SandwichShortOfAPicnic]

Mumbai Sandwich
Time consuming but I absolutely loved it.

I used less onion, less cheese (although three types) and a fractionally less chutney than in the recipe pics because I know how I enjoy my toasties
https://www.greatbritishchefs.com/recipes/mumbai-sandwich-recipe

 

[karadekoolaid]

A good Mumbai sandwich, IMHO, needs plenty of fresh green chiles and lots of masala!

 

[SandwichShortOfAPicnic]

A good Mumbai sandwich, IMHO, needs plenty of fresh green chiles and lots of masala!

It has an excellent spice blend in it that I wouldn’t change and the herb chutney has a fair whack of chilli in it, mainly because mine were quite mild so more than one went in!

 

[Barriehie]

Tripe soup with garbanzo beans.

 

[kaneohegirlinaz]

No photo, sorry, wanted to eat hot food ... Sunday Pasta Supper.
Good ole fashion Spaghetti and Meatballs with Red Sauce, courtesy of our favorite joint aways away from us.
I made fresh pasta and just heated up the sauce and meat, yum!

 

[medtran49]

Sunday gravy with braciole, meatballs, and Italian sausage, with spaghetti rigati.

 

[SatNavSaysStraightOn]

a snack whilst out - between 2

lunch - all vegan
my OH's

mine

to share

a treat - again all vegan

 

[SatNavSaysStraightOn]

So the yellow oyster mushrooms were ready to be eaten.

They were delicious. Plenty of garlic, thyme, parsley, tamari sauce, oat butter and extra virgin olive oil, served on a vegan brioche bun.

Very tasty.
We have enough for the same again tomorrow.

 

[Windigo]

Teriyaki salmon with cashew stir fry and rice

 

[karadekoolaid]

Chinese takeaway. Vegetable fried rice, sweet & sour prawns, spring rolls, and chicken with pineapple.
Pure comfort food.
Yet it made me think: all those lovely Cantonese dishes on the menu, and I went for a good, old, 1970's university classic

 

[detroitdad]

 

[MypinchofItaly]

Sunday gravy with braciole, meatballs, and Italian sausage, with spaghetti rigati.
View attachment 138840

Braciole, mmm