What did you cook or eat today? (December 2025)

I had some shrimp left, this is the non radioactive ones, I made shrimp and angel hair pasta with my garden sun dried tomatoes, my youngest daughter loves sun dried tomatoes, she went back for seconds. I also used some red pepper flakes, left over from a pizza run, and I finished the bottle of Pino Grigio, nothing goes to waste here.

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That looks like something that would elicit a request for seconds.
 
Delmonico steaks finished with truffle salt, French onion potatoes, and roasted Brussels sprouts for Christmas dinner. Mrs. GH and I tag-teamed this one.
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And for our extended family Christmas get-together today, I made pulled, smoked ham. (11 hours on the smoker.)
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