What did you cook or eat today? (December 2025)

[msmofet]

Linguine and green olive sauce. Topped with ground red pepper flakes, Parmesan Reggiano, and Pecorino Romano.

 

[SandwichShortOfAPicnic]

Linguine and green olive sauce. Topped with ground red pepper flakes, Parmesan Reggiano, and Pecorino Romano.

View attachment 139225

Feeling a bit better now then?

 

[msmofet]

Yes, thank you. Not 100% but better.

 

[SandwichShortOfAPicnic]

Yes, thank you. Not 100% but better.

Hopefully on the mend so thats good

 

[SoCalZone10]

Kale, sausage, potato soup, started out that way but I decided to throw in a bit of ham. Pretty tasty. A good way to use a lot of leftovers.

100% grape juice, pretty tasty too and there is no need for a hangover.

 

[blades]

Mahi Mahi sandwiches with home made tartar sauce and leftover picadillo. I had a fine Belgian beer to help round it out.

 

[kaneohegirlinaz]

Homemade Limoncello - cocktails to follow!

 

[kaneohegirlinaz]

Lunch for Moi:
Homemade Crispy Chicken Nuggets & Cane Sauce

 

[kaneohegirlinaz]

Supper last night (I'm catching up)

My Paniolo(that's Hawaiian for Cowboy) Chili, topped with oodles of chopped Sweet White Onion and rimmed with Corn Chip Dippers.
ONO!!!

 

[karadekoolaid]

Smoked duck lettuce boats.

I read that and thought: "that gin bottle must be empty...". "This is a conundrum"...but then, sensibly, I scrolled down and saw that delicious stuff you made.
Sort of a take on Peking duck, but with lettuce? Yummy.

 

[Barriehie]

I read that and thought: "that gin bottle must be empty...". "This is a conundrum"...but then, sensibly, I scrolled down and saw that delicious stuff you made.
Sort of a take on Peking duck, but with lettuce? Yummy.

Yeah, I was thinking the slushy machine was empty...

 

[Wombat457]

It's too darn cold to eat - I had to put what I intended to eat in the freezer so it would thaw out .........

So wjile I am waiting for that to happen - am going to have a couple of slices of that yummy vegemite on toast

 

[Barriehie]

It's too darn cold to eat - I had to put what I intended to eat in the freezer so it would thaw out .........

So wjile I am waiting for that to happen - am going to have a couple of slices of that yummy vegemite on toast

No pie???

 

[Wombat457]

No pie???

AAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHHHH !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[kaneohegirlinaz]

What I made:

From back to front:
2 - 2 ounces
1 - 1 ounce
loads of fresh ice (as Chef John says) in a shaker aka Mason Jar and shake the heck outta it for 1 minute
Poured into a lovely cocktail glass along side a small bowl of Nuts (not pictured) and that's our apéritif ...