What did you cook or eat today? (December 2025)
- Thread starter TastyReuben
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Windigo
Kitchen Witch
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Our New years eve table. Very traditional Dutch New Years food. Oliebollen coming later.
The Velvet Curtain
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The final meal of the year, although there will be a very naughty snack later.
Huntsman's burger - Venison, Partridge, Pheasant, Duck, Teal, Pigeon and Pork burger with crispy bacon, fried onions and cheese. Very rich, no fries required, and lighting poor.
Huntsman's burger - Venison, Partridge, Pheasant, Duck, Teal, Pigeon and Pork burger with crispy bacon, fried onions and cheese. Very rich, no fries required, and lighting poor.
Getting a head start on tomorrow’s main course.
Looking good…
SoCalZone10
Veteran
Shrimp and cocktail sauce(very good and fresh), guacamole, sour cream with jalapeños potato chips, a small garden salad with beet roots from my garden.
Pizza made from scratch with leftover charcuterie
Pizza made from scratch with leftover charcuterie
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SandwichShortOfAPicnic
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Thick steak earlier
HAPPY NEW YEAR
a bit early but I can't stay awake! 
HAPPY NEW YEAR
a bit early but I can't stay awake!
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The Velvet Curtain
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Obviously I shouldn't have, but I did. A pre midnight snack, fois gras with a sauternes jelly.
NYE is always snacky time for us - started with cream cheese-stuffed celery, cheese and crackers, hard pretzels, and moving on to pigs in blankets (the US variety) shortly.
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Aren't we all?Yes, I admit I'm an idea stealer!
Oink!
Barriehie
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Another quart of jelled bone broth. I mix it 1:1 with water for beans and add to soups.
Barriehie
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Chicken tacos!
SoCalZone10
Veteran
I didn’t want to eat too late but my husband said he was not hungry yet. The lamb smells wonderful so I took the lamb out before 5PM.
I normally don't eat dinner but I made an exception for New Year’s Eve.
This dish reminds of the roast lamb we had at Crete, slow roasting, very tender. It’s been roasting at 250 F for 4-5 hours, then at 350F for 1.5 hours, and then blasted it at 375F for maybe 30 minutes. I think the roasted potatoes came out crispy. I like them with ketchup.
Apple crumble with ice cream, crispy chewy topping, healthy to boot, lots of Omega-3 from walnuts
I normally don't eat dinner but I made an exception for New Year’s Eve.
This dish reminds of the roast lamb we had at Crete, slow roasting, very tender. It’s been roasting at 250 F for 4-5 hours, then at 350F for 1.5 hours, and then blasted it at 375F for maybe 30 minutes. I think the roasted potatoes came out crispy. I like them with ketchup.
Apple crumble with ice cream, crispy chewy topping, healthy to boot, lots of Omega-3 from walnuts
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