I didn’t want to eat too late but my husband said he was not hungry yet. The lamb smells wonderful so I took the lamb out before 5PM.
I normally don't eat dinner but I made an exception this year.
This dish reminds of the roast lamb we had at Crete, very tender, it’s been roasting at 250 F for 4-5 hours, then at 350F for 1.5 hours, and then blasted it at 375F for maybe 30 minutes. I think the rossted potatoes came out crispy. I like them with ketchup.
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Apple crumble with ice cream, crispy chewy topping, healthy to boot, lots of Omega-3 from walnuts
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