What did you cook or eat today (February 2025)

[JAS_OH1]

The 16 oz cut of prime rib was outstanding. This restaurant gets all of their beef from a local ranch and it was high quality: tender, well marbled, and perfectly cooked to medium rare. The lighting was too dim for photos. I brought half of it home to make steak and eggs for breakfast.

 

[badjak]

Last of my left overs
Just cracked some eggs in it

 

[Barriehie]

The souse I cooked yesterday could have been a bit more *jellied* but all in all it came out well. I've got the flavor dialed in so I can make a recipe with the next batch.

 

[Barriehie]

Some seared honey ham.

 

[Puggles]

I made a Sourdough version, because why not?

 

[Puggles]

The 16 oz cut of prime rib was outstanding. This restaurant gets all of their beef from a local ranch and it was high quality: tender, well marbled, and perfectly cooked to medium rare. The lighting was too dim for photos. I brought half of it home to make steak and eggs for breakfast.

Was it encrusted with black pepper and rosemary?

 

[SandwichShortOfAPicnic]

I made and partially ate a total kitchen fail (as it was for Sunday lunch that’s particularly sore) and now I’m having a glass of pinot.
As I’ve been Sulphur free for a few weeks I look forward to seeing what happens..

 

[Barriehie]

I made and partially ate a total kitchen fail (as it was for Sunday lunch that’s particularly sore) and now I’m having a glass of pinot.
As I’ve been Sulphur free for a few weeks I look forward to seeing what happens..



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???

 

[JAS_OH1]

Was it encrusted with black pepper and rosemary?

The outer edges were definitely seasoned, as was the au jus.

 

[SandwichShortOfAPicnic]

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My mobike nickname is monkey so that fits

 

[JAS_OH1]

I thinly sliced the leanest of that prime rib and made an au jus cheese sauce and baked a fresh brioche bun for DH. Gently warmed medium rare steak and fried two eggs. He loved it.

 

[TastyReuben]

Grabbed Chinese to-go on the way home. Tosses whatever that bright orange syrupy sauce is that comes with sweet-and-sour chicken and used Duke’s Carolina Gold mustard BBQ sauce instead.

 

[msmofet]

Pan-fried skirt steak, and creamed spinach.

 

[Barriehie]

Ever make gravy so good you're like "Now I need a fresh out of the oven baguette..."?

Savory seasoned mayacoba beans.

Country fried steak and browned potatoes with karadekoolaid 's favorite kitchen appliance, the *hair flyer...*

 

[Puggles]

I took those Sourdough rolls I baked and made an Italian sub with it.