What did you cook or eat today (February 2026)?

[badjak]

Just made a piri piri marinade and put chicken pieces in it
They can go over wood or charcoal a bit later on

 

[badjak]

 

[MypinchofItaly]

Ricotta and saffron fritters (with lemon zest)

 

[kaneohegirlinaz]

Supper for Moi last evening

Trader Joe's 3 Cheese Spinach & Artichoke Pasta
THAT was stinkin' GOOD!
Very rich, so much so that I could only eat half of the portion.
My second bite, I was thinking Shrimp would be lovely here!

DH had the last big hunk-o Trader Joe's Lasagna and we shared that bowl of Walmart Italian Bread by the way ...

 

[Barriehie]

Supper for Moi last evening

View attachment 141827

Trader Joe's 3 Cheese Spinach & Artichoke Pasta
THAT was stinkin' GOOD!
Very rich, so much so that I could only eat half of the portion.
My second bite, I was thinking Shrimp would be lovely here!

Were you leaning over the sink?

 

[kaneohegirlinaz]

Were you leaning over the sink?

NEVER!
My Father use to do that and shovel as much food, as quickly as he could before my Mother caught him.
He was morbidly obese, we're talking 5' 6 " & well north of 400 pounds.
On top of all of that, I'm still a lady and sit at a table for all of my meals
harrumph
*as she puts her fits on her hips and stomps her foot*

 

[pocofan]

NEVER!
My Father use to do that and shovel as much food, as quickly as he could before my Mother caught him.
He was morbidly obese, we're talking 5' 6 " & well north of 400 pounds.
On top of all of that, I'm still a lady and sit at a table for all of my meals
harrumph
*as she puts her fits on her hips and stomps her foot*

Maybe I’m weird. I hate standing and eating.

 

[TastyReuben]

Maybe I’m weird. I hate standing and eating.

I can walk around the house eating, and not just a sandwich, but a whole plate of food, picnic-style.

 

[Barriehie]

A big pot of collard greens with lots of garlic and the neighbor's smoked pork.

 

[TastyReuben]

Last of the pot roast, steamed broccoli, and fingerling potatoes.

 

[medtran49]

My version of a restaurant dish fail. Marinated some chicken in s&p, microplaned garlic, lemon juice and EVOO, the Craig grilled. Purchased fresh linguini. Sauce was some sweated onions and thinly sliced garlic, with some our oven-dried tomatoes and homemade pesto. Ricotta salata for garnish. I think it was a resounding success and I guess Craig did too, since he ate a big bowl and then was standing and eating out what was left out of the skillet.