Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 4:57 AM
- Messages
- 9,390
- Location
- The Netherlands
- Website
- www.instagram.com
Grilled vegetable lasagna
What did you cook or eat today (February 2026)?
- Thread starter Morning Glory
- Start date
- Featured
- Joined
- 11 Oct 2012
- Local time
- 2:57 PM
- Messages
- 22,248
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Omelette with oyster mushrooms.
I got the omelette out whole, just not central on the plate and there was no moving it once it was on the plate.
I got the omelette out whole, just not central on the plate and there was no moving it once it was on the plate.
Barriehie
Forum GOD!
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 4:57 AM
- Messages
- 9,515
- Location
- Milan, Italy
- Website
- mypinchofitaly.com
Puff pastry pie filled with tuna, pesto, potato and Provolone cheese
No pics, but I had a delicious roast beef-peppers-onion sandwich for lunch, and a nice plate of spaghetti for supper - both used up some leftovers.
medtran49
Forum GOD!
Huevos divorciados (divorce eggs). Refried beans down the middle, salsa verde (green) on 1 side, salsa roja (red) on the other. Cilantro and cotija cheese as garnish. Typically served as breakfast, but was our dinner. Tortillas as bread.
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 8:57 PM
- Messages
- 6,856
For Mom's supper tomorrow:
I can find freshly made Bangers here in Cowboyville Arizona, can you believe that?
I fried up two, 1/2 of one for Mom and the rest for our breakfast tomorrow, sliced it into bite-sized pieces for her tiny pie hole, fried up some mushrooms to go on top, brown gravy in a condiment container, some buttered Peas and Mash (sshhhh, it's instant-she'll never know).
I'm know that this is not a "traditional" Bangers & Mash, but she loves it and I need to get her to eat and eat protein!
I can find freshly made Bangers here in Cowboyville Arizona, can you believe that?
I fried up two, 1/2 of one for Mom and the rest for our breakfast tomorrow, sliced it into bite-sized pieces for her tiny pie hole, fried up some mushrooms to go on top, brown gravy in a condiment container, some buttered Peas and Mash (sshhhh, it's instant-she'll never know).
I'm know that this is not a "traditional" Bangers & Mash, but she loves it and I need to get her to eat and eat protein!
Shepherds pie from my DIL.
