What did you cook or eat today, (January 2019)?

[detroitdad]

deep fried pickles

 

[rascal]

deep fried pickles

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Really?? Are they pickles aka gerkins as we call them. Served with??

I'm growing pickles ATM. I preserve in white vinegar and spices. Never thought of cooking them, pray tell me more??

Russ

 

[medtran49]

We have our own principessa. Her name is Arwen and she is a pug.

Asian shrimp en papillote and butter cake in a paper bag.

 

[MypinchofItaly]

You people with olives, lol.

Russ

'The neverending olives'...

 

[Yorky]

Pork loin.

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Marinating.

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Char sui.

Char sui with tater tots and sweet corn.

 

[Frizz1974]

Penne here tonight with some sort of tomato sauce from the freezer. I think it’s the one with slow cooked chunks of beef & some ham in it.

 

[medtran49]

Really?? Are they pickles aka gerkins as we call them. Served with??

I'm growing pickles ATM. I preserve in white vinegar and spices. Never thought of cooking them, pray tell me more??

Russ

In the US South, it's usually dill or bread and butter pickles, and they are usually sliced, not fried whole.

 

[Morning Glory]

Really?? Are they pickles aka gerkins as we call them. Served with??

I'm growing pickles ATM. I preserve in white vinegar and spices. Never thought of cooking them, pray tell me more??

Russ

I've never come across them either - looks like they are deep-fried in batter and served with mayo.

 

[medtran49]

Yes, they ate battered and deep fried. It is probably some kind of flavored mayo or aioli. I doubt it's plain mayo.

 

[Morning Glory]

Yes, they ate battered and deep fried. It is probably some kind of flavored mayo or aioli. I doubt it's plain mayo.

I suppose you need to dry the pickles off quite thoroughly before dipping in batter. I recently tried to deep fry some anchovy which had been preserved in a vinegar mixture. The batter just slid off when I fried them!

 

[medtran49]

I suppose you need to dry the pickles off quite thoroughly before dipping in batter. I recently tried to deep fry some anchovy which had been preserved in a vinegar mixture. The batter just slid off when I fried them!

Yes. I'm not fond of them. Thought I would like them, but they are just not to my taste.

 

[Morning Glory]

Yes. I'm not fond of them. Thought I would like them, but they are just not to my taste.

I think I may like them but not with mayo.

 

[medtran49]

It could be an Alabama BBQ white sauce.

 

[Wyshiepoo]

At work so had leftovers micro waved. There was quite a lot of the sauce from the chicken in wine I did earlier this week so had that with a microwave rice

 

[MypinchofItaly]

Torta Carrarina (Tuscan cake)