JAS_OH1
Forum GOD!
Did you upload that using a phone? Somehow there's a way to get that image bigger, IDK. Morning Glory I am sure can help you with that tomorrow (I bet she's asleep right now).
What did you cook or eat today (January 2021)?
- Thread starter Morning Glory
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Frizz1974
Guru
Loving this conversation.
I don’t like raw celery but it’s a must in some things, finely chopped - like egg sandwich filling - egg salad I think they call it in other places?
Loathe it in salads generally, but it’s a must in soups, just very finely chopped.
I often take hummus and veg sticks to work but never include celery because yuck.
Conversely I do eat it very occasionally, raw & filled with peanut butter.
Maybe a psych is just what I need. I seem to have some very real celery conflict
As for what I’ve been eating lately - it’s very very hot here right now so a lot of steak, pork or chicken with salads.
Homestyle Korean BBQ
Thai Beef Salad
Ottolenghi inspired BBQ eggplant
I don’t like raw celery but it’s a must in some things, finely chopped - like egg sandwich filling - egg salad I think they call it in other places?
Loathe it in salads generally, but it’s a must in soups, just very finely chopped.
I often take hummus and veg sticks to work but never include celery because yuck.
Conversely I do eat it very occasionally, raw & filled with peanut butter.
Maybe a psych is just what I need. I seem to have some very real celery conflict
As for what I’ve been eating lately - it’s very very hot here right now so a lot of steak, pork or chicken with salads.
Homestyle Korean BBQ
Thai Beef Salad
Ottolenghi inspired BBQ eggplant
indianwells
Über Member
Just have to have my Sunday dinner. Baked gammon, garlic roasties, broccoli and glazed carrots.
rascal
Forum GOD!
Loving this conversation.
I don’t like raw celery but it’s a must in some things, finely chopped - like egg sandwich filling - egg salad I think they call it in other places?
Loathe it in salads generally, but it’s a must in soups, just very finely chopped.
I often take hummus and veg sticks to work but never include celery because yuck.
Conversely I do eat it very occasionally, raw & filled with peanut butter.
Maybe a psych is just what I need. I seem to have some very real celery conflict
As for what I’ve been eating lately - it’s very very hot here right now so a lot of steak, pork or chicken with salads.
Homestyle Korean BBQ
View attachment 55745
Thai Beef Salad View attachment 55746
Ottolenghi inspired BBQ eggplant
View attachment 55747
Wow, just wow!!!!
Russ
rascal
Forum GOD!
Vichyssoise made with boniato instead of potato, with a horseradish kick. Scallops were made into tournedos wrapped with leeks, but they sunk 
before I got a picture. Leek ribbons for garnish.
Starter was a scallop crudo with lemon, lime, and orange juices/zest, with about half of an orange habanero chopped finely.
before I got a picture. Leek ribbons for garnish. Starter was a scallop crudo with lemon, lime, and orange juices/zest, with about half of an orange habanero chopped finely.
rascal
Forum GOD!
Vichyssoise made with boniato instead of potato, with a horseradish kick. Scallops were made into tournedos wrapped with leeks, but they sunk
Starter was a scallop crudo with lemon, lime, and orange juices/zest, with about half of an orange habanero chopped finely.
View attachment 55749
View attachment 55750
Plated perfectly, man I love scallops. I have some in the freezer I must cook some time.
Morning Glory take note of the plating
Russ
JAS_OH1
Forum GOD!
Your food looks amazing.Loving this conversation.
I don’t like raw celery but it’s a must in some things, finely chopped - like egg sandwich filling - egg salad I think they call it in other places?
Loathe it in salads generally, but it’s a must in soups, just very finely chopped.
I often take hummus and veg sticks to work but never include celery because yuck.
Conversely I do eat it very occasionally, raw & filled with peanut butter.
Maybe a psych is just what I need. I seem to have some very real celery conflict
As for what I’ve been eating lately - it’s very very hot here right now so a lot of steak, pork or chicken with salads.
Homestyle Korean BBQ
View attachment 55745
Thai Beef Salad View attachment 55746
Ottolenghi inspired BBQ eggplant
View attachment 55747
I like celery raw in tuna salad, chicken salad, and egg salad for sandwiches also. But thinly sliced and chopped.
JAS_OH1
Forum GOD!
The potatoes and broccoli look fabulous! OMG the potatoes especially. I could make a meal out of just that alone.
JAS_OH1
Forum GOD!
Agreed. But nothing better than fresh seared scallops, do you have a hard time getting a sear on frozen ones? I never have good luck with that.Plated perfectly, man I love scallops. I have some in the freezer I must cook some time.
Morning Glory take note of the plating
Russ
rascal
Forum GOD!
I havnt cooked them in years, mainly because in the only one that likes them. High heat will give me colour. Actually I will do these next time our friends come for dinner.
Russ
JAS_OH1
Forum GOD!
Yeah, I do high heat even if they are fresh, but can't quite get that sear when they are frozen first.
Edited to add that it must be odd to be the only person in your household who likes scallops.
Still laughing about "gang gang" didn't know you were gangsta, LOL.
Put them on a plate on several layers of paper towels, more on top, then lightly weigh them down and let them sit in refrigerator for several hours. Then searing hot pan.
rascal
Forum GOD!
Yeah what's the odds of only me loving seafood.?
I get crayfish regularly and I will use a whole tail to make a giant sammich. I cook them when wife's not about, she starts retching at the smell. I have three in freezer ATM.
Russ
JAS_OH1
Forum GOD!
I can only imagine how great that sammie is.
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