What did you cook or eat today (January 2021)?
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flyinglentris
Disabled and Retired Veteran
Beef and Pork Open Face Sloppy Joes
The basic Sloppy Joe mixes Ground Beef, Onion, Bell Pepper, Catsup and Mustard and is loaded onto Hamburger Buns.
This Open Face Sloppy Joe variant mixes Ground Beef, Ground Pork, Onion, Seranno Pepper, Habnero Salsa, Fats and Unbleached Flour. It is served open face on Wheat Bread. I had to find some way to use up my loaf of Wheat Bread before it goes stale or moldy.
It doesn't look like much, but is wonderfully tasty.
The basic Sloppy Joe mixes Ground Beef, Onion, Bell Pepper, Catsup and Mustard and is loaded onto Hamburger Buns.
This Open Face Sloppy Joe variant mixes Ground Beef, Ground Pork, Onion, Seranno Pepper, Habnero Salsa, Fats and Unbleached Flour. It is served open face on Wheat Bread. I had to find some way to use up my loaf of Wheat Bread before it goes stale or moldy.
It doesn't look like much, but is wonderfully tasty.
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Dive Bar Casanova
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Baked Spaetzle, Kielbasa, caramelized onions and cheese
ThatDude
Quo Fata Ferunt
Swedish meatballs tonight. BORKA BORKA
PabloLerntKochen
Über Member
My quiche is in the oven right now and needs like 20-25 more minutes. I hope you can see the ying yang sign. Tomorrow, , when it cooled down, I'm gonna make another picture and post the recipe for the challenge. It contains two middle sized leeks and one onion.
Stay healthy
Stay healthy
Ribs, potato salad, and cornbread:
rascal
Forum GOD!
medtran49
Forum GOD!
Beef short ribs, mirepoix, merlot, beef stock. Seared then.cooked in a pressure cooker. Defatted the liquid by putting in refrigerator overnight, then warmed up and used the immersion blender to pulverize the mirepoix and thicken the gravy. Mashies and steamed broccoli and carrots. Mascarpone brownies for dessert.
Oh, the pugs got a couple of the short rib bones, so they had some afternoon delight.
Oh, the pugs got a couple of the short rib bones, so they had some afternoon delight.
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Dive Bar Casanova
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Those look fantastic.
I have one hell of a BBQ sauce recipe I'll post one day.
rascal
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Dive Bar Casanova
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Good to read you don’t use the bottled kids stuff.
Thanks. They were quite good.
Burt Blank
Legendary Member
Beautiful tasters mate and served with proja fantastic. These proja have pork rind and feta added.
Burt Blank
Legendary Member
Last nights dinner. Fried calves liver cooked medium rare, slaw and wedges.
My sister used to fry pork liver and pork sausage and serve it with mashed potatoes and onion beef gravy. I loved it. I still cook it sometimes here.
That looks great and I'd eat all of that. There may or may not be bits of liver hidden under the spoon at the end though...
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