What did you cook or eat today? (January 2026)

[rascal]

Risotto as talked about the other day.
Shallots and peas from our garden

Russ

 

[rascal]

Bought a pie for pea pie and pud
Tomorrow night
I will cut in half and freeze the other half.

Russ

 

[Z-Cook]

Egg curry

View attachment 140921

Is that your egg curry recipe posted a little while back? Have it on my to cook list

 

[Morning Glory]

Is that your egg curry recipe posted a little while back? Have it on my to cook list

Probably. I have more than one version.

 

[Windigo]

Looks lovely. A very nice vegetarian dish.

I thought yours looks spectacular!

 

[TastyReuben]

Starting with salad:

 

[TastyReuben]

MrsT strikes again:

One-skillet recipe from Jacques Pepin - about 45 minutes from start to finish, and it’s mouthwatering.

 

[Z-Cook]

MrsT strikes again:

View attachment 140936

One-skillet recipe from Jacques Pepin - about 45 minutes from start to finish, and it’s mouthwatering.

What's the dish?

 

[TastyReuben]

What's the dish?

Pépin calls it Chicken au Four - I’d call it One-Pan Chicken & Potatoes.

It’s just sliced potatoes, onions, and garlic started on the stovetop, then a couple of seasoned bone-in chicken thighs tossed on top and finished in the oven.

The potatoes and garlic come out the consistency of butter.

 

[Z-Cook]

Pépin calls it Chicken au Four - I’d call it One-Pan Chicken & Potatoes.

It’s just sliced potatoes, onions, and garlic started on the stovetop, then a couple of seasoned bone-in chicken thighs tossed on top and finished in the oven.

The potatoes and garlic come out the consistency of butter.

Is there a recipe/link?

 

[kaneohegirlinaz]

TastyReuben just watched Jaques video for Chicken au Four - wow! Super simple and looks wonderful!

 

[Z-Cook]

MrsT strikes again:

She's on fire! Go MrsT!

 

[kaneohegirlinaz]

Is there a recipe/link?

 

[TastyReuben]

Thanks, kaneohegirlinaz

 

[Gone Hiking]

I stopped at Costco after work to pick up a 3-pack of bronzino for dinner. Only one fit in my new Le Creuset fish baker, but no worries, the other two went on a sheet tray. Naturally, I served them with mashed potatoes, fresh green beans, and a compound butter. My co-workers will surely love me when I nuke fish leftovers for lunch tomorrow.