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What did you cook or eat today (July 2018)?

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Wyshiepoo said:
Yeah, but there were no green hairs on it, and it didn't harm me. I'm a bit naughty like that, if it looks ok to me then I'll use it. Never had an upset tummy from my cooking.

Most of these use by dates are a load of old cobblers. I do obviously use common sense and I won't use anything I think might be dodgy.

Having said that seven months out of date is possibly pushing it a bit, I might ditch it if I don't use it in the next month or two.
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I’m with you.

Dates are mostly BS.
 
morning glory said:
If substituting for mayo I add a good dollop of French mustard (you could use American style mustard) and sometimes a pinch of sugar or Truvia. Maybe a pinch of salt.

For some reason the yoghurt and spinach with a little cheese and sweet baby tomatoes worked very well in the Egg Florentine. Much better than I thought. Maybe because the egg is creamy tasting...
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I’ve a recipe here so where that is eggs, yogurt, spring onions, blanched, cooled & dried broccoli florets baked as a tart. I was really surprised how much I liked the tang in the tart.
 
Chilli con carne.....

Inside (with flash assist):

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Outside (without flash):

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