Homemade pasta?
No, not this time.Homemade pasta?
Last night, we had BLT’s (tomatoes were local), steamed broccoli, and macaroni-and-cheese (MrsT).
Man, even with Tums, this gave me bad heartburn.
I am guessing you didn't make the sauce from scratch. I have found that jarred sauces can be a bit acidic at times, and so can canned tomatoes. I tend to cook them down some more and add a bit of red wine and sugar, seems to help quite a bit.Man, even with Tums, this gave me bad heartburn.
I get sad when I don't have any crab Rangoon left.I just finished off the last of my Chinese takeout.
It's Rao's. They make really good sauces. Ironically, I do not care for their "pizza sauce".I am guessing you didn't make the sauce from scratch. I have found that jarred sauces can be a bit acidic at times, and so can canned tomatoes. I tend to cook them down some more and add a bit of red wine and sugar, seems to help quite a bit.
Yes it is. We sometimes get Chinese takeout from a small mom and pop joint down the road where the food is sooooo much better than Panda Express, and I will always get crab rangoons. Addictive.I get sad when I don't have any crab Rangoon left.That stuff is so good.
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Oh wow, yes their sauces are really good and had better be for the price charged. I haven't had their pizza sauce.It's Rao's. They make really good sauces. Ironically, I do not care for their "pizza sauce".