Wouldn't it just be easier to have the rest of the world assimilate to imperial?It's what everyone else in the world uses
It's roughly 1 quart, 2 ½ pints, 4½ cups or 0.3 bushels.
What did you cook or eat today: July 2025
- Thread starter Morning Glory
- Start date
- Featured
Imperial what? Stout?
I'd be happy to do that...
I'd be happy to do that...
After all, the song says "I can't drive 55" not "I can't drive 88.514"
Don't lie, after you read this, you sang it in your head to see if it would work.
TheSoloChef
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Posh tea tonight!
Never had crème brule before so thought I’d give it a go!
A bit pricey but wanted to try it.
Never had crème brule before so thought I’d give it a go!
A bit pricey but wanted to try it.
That looks exquisite.
JAS_OH1
Forum GOD!
Well I can tell you weren't a drug smuggler in the 1970s and 1980s.What the hell is a kilogram? MURICA!
How’d you like it? That’s one of MrsT’s favorites.
JAS_OH1
Forum GOD!
I had a creme brulee cheesecake not that long ago that was just amazing.
It's just French burnt cream.
(runs for cover as 4,500 Michelin starred chefs attack...
)
The usual “anything from the fridge is fair game” salad - made a nice buttermilk-peppercorn dressing to go with it.
Barriehie
Legendary Member
I read that like buttermilk-popcorn.
You know, buttermilk popcorn, made using powdered buttermilk, is a thing…I read that like buttermilk-popcorn.
Barriehie
Legendary Member
And dehydrated popcorn...You know, buttermilk popcorn, made using powdered buttermilk, is a thing…
I saw that too.I read that like buttermilk-popcorn.
There might be something there?