What did you cook or eat today: July 2025

[badjak]

Multi cultural
Indonesian rendang-style meat dish in South African set up, cooked by a Dutchie with Zambian ingredients

 

[JAS_OH1]

Multi cultural
Indonesian rendang-style meat dish in South African set up, cooked by a Dutchie with Zambian ingredients
View attachment 130755

View attachment 130756

Love that description!

 

[msmofet]

Well, I went food shopping. BUT back is not good. I think I aggravated it more. I'll probably have a frozen dinner tonight.
Want to make my salads (mac, potato, and tomato) tomorrow. I have corn and hotdogs to go with.

 

[badjak]

Well, I went food shopping. BUT back is not good. I think I aggravated it more. I'll probably have a frozen dinner tonight.
Want to make my salads (mac, potato, and tomato) tomorrow. I have corn and hotdogs to go with.

Sorry about your back.
Be careful as you only got one back

 

[Barriehie]

Sorry about your back.
Be careful as you only got one back

msmofet Agree with Badjak.

 

[JAS_OH1]

I'm eating leftover lamb meatball pizza. Funny how sometimes it tastes better as leftovers!

 

[medtran49]

Tried a new shrimp salad. Angel hair coleslaw, plus finely chopped celery and green onions, with a dressing of mayo, horseradish, lemon zest, dijon, Creole seasoning, Crystal hot sauce, cayenne, paprika, salt and pepper. Served with crackers. Pretty good.

 

[detroitdad]

BLT with smashed avocado

 

[SatNavSaysStraightOn]

What was evening meal on the plane, but actually lunch for my head was reasonable.

Rice and ratatouille.

But brekkie didn't sit well for some reason.

The bright side was the mushrooms were nice.

 

[pocofan]

Pizza
Sourdough, tomato sauce (homemade), ham, garlic, oregano, cheese and capers (added once done)
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Capers ??? I have never thought of that. I’ll have to give it a try.

 

[pocofan]

Fresh basil! Can't beat it.

I have two basil plants. Fresh basil is a must have

 

[pocofan]

Maple and bourbon glazed ham.View attachment 130749

That sounds delicious.

 

[pocofan]

Multi cultural
Indonesian rendang-style meat dish in South African set up, cooked by a Dutchie with Zambian ingredients
View attachment 130755

View attachment 130756

Takes some real talent to cook like that.

 

[pocofan]

I steamed crab legs tonight. You know how sometimes everything just works ? Tonight was one of those meals. I instead of the usual beer, Old Bay and lemon I went a different route. Wine, lemon, butter tarragon garlic and shallot. It clicked flavor wise. But I got lucky the crab legs were steamed perfectly. I’ll take it as a win

 

[pocofan]

Well, I went food shopping. BUT back is not good. I think I aggravated it more. I'll probably have a frozen dinner tonight.
Want to make my salads (mac, potato, and tomato) tomorrow. I have corn and hotdogs to go with.

Back pain is awful. You need to just rest and see if that helps.