What did you cook or eat today (June 2025)?

[pocofan]

Leftover lasagna my wife made yesterday for Father’s Day

 

[pocofan]

We were in New Orleans last week. One of the best food cities in the world. I don’t like oysters but did like the fried oysters at one place. Also finally got to have potato’s soufflé. Excellent. 4 nights there. Ate way too much every night. Found a great breakfast place. And of course beignets.

 

[JAS_OH1]

I've got chicken thighs in my slow cooker that I just turned off. I will debone when they are cooled down. I seasoned and baked the skins and ate (most of) them earlier, lol. DH randomly grabbed one and figured out how good they are so now he's on to my cook's secret perk, dammit! I got away with that for 25 years lol. In all fairness, I have always offered to share and he declined, but I never had let on how unctuous they were...

 

[kaneohegirlinaz]

lunch at the beach

Tuna Salad on Japanese-style white bread loaded with veg (cuc & oak leaf lettuce) DH said he really enjoyed it. I like textural contrast

 

[badjak]

So you're not a fan of Indian food, then?

I am
And I am not a fan of cloves & cinnamon either
I easily find them overpowering (I suppose I got a low taste treshold for those)

 

[JAS_OH1]

I am
And I am not a fan of cloves & cinnamon either
I easily find them overpowering (I suppose I got a low taste treshold for those)

I need to come to your house to eat Indian food. But no raisins or dates either, please.

 

[kaneohegirlinaz]

No photos because we were so hangry... I wasn't watching the time and it stays light here in Hawaii until like 8pm... but Kalua Pork with Lomi Lomi Salmon and that ever resent steamed White Rice, most ONO (that's Hawaiian for delicious) !

 

[TheSoloChef]

I'm on a mission to try and make Yorkshire Pudding that tastes like my Mum used to make! To turn it in to a meal I keep adding sausages to make it Toad In The Hole.

The first time I used Lard but yesterday I used Beef dripping and it was a lot tastier but still not quite right so I'll have to keep trying!

 

[Barriehie]

I’m s that Conecuh Sausage ??

No. That one is a Sunset Farm Brand but I do like, and always have, the Conecuh brand in the fridge too.

 

[CookieMonster]

it's been rainy and chilly - so scratch chili it is!

 

[Barriehie]

Iv

I'm on a mission to try and make Yorkshire Pudding that tastes like my Mum used to make! To turn it in to a meal I keep adding sausages to make it Toad In The Hole.

The first time I used Lard but yesterday I used Beef dripping and it was a lot tastier but still not quite right so I'll have to keep trying!

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I've always made my puddings in the oven. That looks kind of like an Instant Pot? What's the cooking mode please?

 

[Barriehie]

We were in New Orleans last week. One of the best food cities in the world. I don’t like oysters but did like the fried oysters at one place. Also finally got to have potato’s soufflé. Excellent. 4 nights there. Ate way too much every night. Found a great breakfast place. And of course beignets.

You had alligator sausage with breakfast yes?

 

[msmofet]

Now see, when I hover above yours with my mouse (above), I get "shortcake for ice cream" and "dry as the dessert", but with SatNav's I didn't get any words when I hovered.

Mine comes up on hover as desert.

 

[MypinchofItaly]

Just a wholemeal toasted slice with peanut butter and a handful of fresh blackberry - pretending to be guilty free

 

[SandwichShortOfAPicnic]

I've got chicken thighs in my slow cooker that I just turned off. I will debone when they are cooled down. I seasoned and baked the skins and ate (most of) them earlier, lol. DH randomly grabbed one and figured out how good they are so now he's on to my cook's secret perk, dammit! I got away with that for 25 years lol. In all fairness, I have always offered to share and he declined, but I never had let on how unctuous they were...

Chicken crackling, my favourite.