What did you cook or eat today (June 2025)?

[JAS_OH1]

I did think that's definitely a crocs day

Every day is a Croc's day!

Barriehie i have a great pair of knockoff Crocs given to me by my oldest daughter when she was 12. She's 35 this year and I'm still wearing them. I've got 2 other pair that are the real deal but the knockoff pair are great, too!

 

[SandwichShortOfAPicnic]

Every day is a Croc's day!

Barriehie i have a great pair of knockoff Crics given to me by my oldest daughter when she was 12. She's 35 this year and I'm still wearing them. I've got 2 other pair that are the real deal but the knockoff pair are great, too!

Yep every days a croc day!
They were the first item I bought for the kitchen in Spain cos cooking without them makes the food turn out differently

Edited to add I've not tried any knock offs because the original pair have lasted forever!

 

[kaneohegirlinaz]

 

[vernplum]

Some fried Hor Fun noodles with pork and prawns for lunch. The noodles are really thick and satisfying to eat.

 

[Windigo]

Enchiladas

 

[Barriehie]

Yep every days a croc day!
They were the first item I bought for the kitchen in Spain cos cooking without them makes the food turn out differently

Edited to add I've not tried any knock offs because the original pair have lasted forever!

I imagine cooking with your feet does have an outcome...

 

[JAS_OH1]

I imagine cooking with your feet does have an outcome...

A little extra flavor?

 

[badjak]

Nasi goreng, my type of comfort food

 

[CookieMonster]

(the buttermilks, here: What did you cook or eat today (June 2025)?)

the crumb/crust/etc was quite nice.
I do need to adjust the quantities to make four full thickness biscuits.
the thicker two (photo top) were rolled to 1/2 inch using wooden dowels - but rolling / folding the 'scraps' didn't want to work at 1/2 inch . . .
the thinner ones tasted same/etc but came off as too thin for their 'purpose'

 

[JAS_OH1]

(the buttermilks, here: What did you cook or eat today (June 2025)?)

the crumb/crust/etc was quite nice.
I do need to adjust the quantities to make four full thickness biscuits.
the thicker two (photo top) were rolled to 1/2 inch using wooden dowels - but rolling / folding the 'scraps' didn't want to work at 1/2 inch . . .
the thinner ones tasted same/etc but came off as too thin for their 'purpose'

Square biscuits leave no scraps. I started doing that the last few times I made them.

 

[SatNavSaysStraightOn]

The better of the two airline meals

 

[TastyReuben]

Square biscuits leave no scraps. I started doing that the last few times I made them.

That’s what I do now, though I have to admit, it took some getting used to…even though nearly all biscuits here are broken up and covered in gravy, so it shouldn’t matter, but it does.

 

[TastyReuben]

The better of the two airline meals

View attachment 129796

That doesn’t look bad at all.

 

[SatNavSaysStraightOn]

That doesn’t look bad at all.

It wasn't bad at all.

The second meal was less so. Rather bland. White rice, sweetcorn fritter that didn't taste of anything and some greens that didn't have any taste.

Round 2 starts soon.

 

[Barriehie]

A little extra flavor?

GF cheese?