Tell us what you cooked or ate today. Photos appreciated but not at all necessary.
Wow, if food were judged on looks alone, you'd be the winner. That salad is just beautiful! I love all the colors!'What's left in the fridge' salad with yoghurt, balsamic, Dijon dressing:
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This is the same dough recipe from the last pizza I posted. The other one, I used the same day. This one has done a slow rise in the fridge overnight, and the difference in taste, texture, and chewiness is astounding.
I have another for tomorrow, that'll be a two-day ferment, so we'll see how that is come Monday.
Thanks. I do want to be clear: the same-day dough, I used a sachet of active dry yeast. Because this one went in the fridge overnight, I used 1/4 tsp instant (rapid rise) yeast. Other than that, same recipe.This looks really good. That is exactly how I like a pizza crust.
My first attempt at Pork Pie .... tastes OK, a bit under seasoned (though I did fry off a nugget to taste) a little over cooked (and the pastry dried
out a bit) ... but I'll know better next time.
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Thanks. I do want to be clear: the same-day dough, I used a sachet of active dry yeast. Because this one went in the fridge overnight, I used 1/4 tsp instant (rapid rise) yeast. Other than that, same recipe.