What did you cook or eat today (March 2021)

[TastyReuben]

That bacon looks fantastic indeed.
I have a question re 'strips'; I thought you call them as 'rashers' in US.But I can obviously get wrong..

"Rasher" is a UK term, we call them strips (or sliced) in the US, unless it's specifically UK-style bacon.

 

[MypinchofItaly]

"Rasher" is a UK term, we call them strips (or sliced) in the US, unless it's specifically UK-style bacon.

Thank you, this clarifies my doubt

 

[TheChefGoingHomeToday]

A slice of bacon is commonly referred to as a strip of bacon. The term rasher is til now, an unknown to me.

Definitely rashers of bacon everywhere here... Don't know them as anything else.

 

[PabloLerntKochen]

My lunch today, chicken soup, quiche with coleslaw and french tartelette.

Stay healthy

 

[Morning Glory]

My lunch today, chicken soup, quiche with coleslaw and french tartelette.
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Stay healthy

Such pretty tartlettes.

 

[Morning Glory]

Definitely rashers of bacon everywhere here... Don't know them as anything else.

Yep! I'm almost coming out in a rash thinking about it.

 

[Timenspace]

My lunch today, chicken soup, quiche with coleslaw and french tartelette.
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Stay healthy

The dessert looks beautiful! But the soup does also! Wenn ich sagen darf...

 

[medtran49]

White asparagus with a poached egg sauce, prosciutto di Parma and mini baguette toasts.

 

[rascal]

White asparagus with a poached egg sauce, prosciutto di Parma and mini baguette toasts.
View attachment 59293

Man that looks good, I must try and see if we get white asparagus??

Russ

 

[flyinglentris]

For today's meal I did a breaded chicken sandwich with snow pea cream cheese as a condiment.

I added some banana chips to round out the meal.

 

[caseydog]

That bacon looks fantastic indeed.
I have a question re 'strips'; I thought you call them as 'rashers' in US.But I can obviously get wrong..

Rasher is not commonly used in the US. A strip or strips of bacon is most common. Most foodies will know what a rasher of bacon is, but probably won't use the term.

CD

 

[medtran49]

I found Craig's home cured bacon slabs in the freezer a few days ago. We need to do something with them.

 

[caseydog]

Rasher is not commonly used in the US. A strip or strips of bacon is most common. Most foodies will know what a rasher of bacon is, but probably won't use the term.

CD

Looks like I'm a wee bit behind the game... again.

CD

 

[caseydog]

I found Craig's home cured bacon slabs in the freezer a few days ago. We need to do something with them.

The only thing I cure on a regular basis is Tasso, because I can't buy it. Someday, I'll do some bacon, but it's not something I'm highly motivated to make because there is so much really good bacon available for me to buy.

CD

 

[medtran49]

The only thing I cure on a regular basis is Tasso, because I can't buy it. Someday, I'll do some bacon, but it's not something I'm highly motivated to make because there is so much really good bacon available for me to buy.

CD

He just wanted to try it. Ordered some maple sugar and I don't remember what else for it. We had found a place to get good pork belly at a good price so bought a couple of good sized slabs.